Latest in Food

Third Thursday at the Lofts at Shillito Place — November 2011
Welcome chunky sweaters and jeans, you fall-lovin’ foodies, with a food-focused par-tay designed to celebrate the season. Join us for our monthly Third Thursday gathering around nine courses of culinary magic in petit-four proportions. They’re swirling...
Posted: 10/20/2011 3:09 PM in Cooking With Caitlin Blog
New Northside Taqueria Coming
One of Cincinnati's best restaurants (IMHO) is developing a new concept that will give them a second venture. According to one of La Poste's management team, they are scouting locations for a much more casual eatery in nearby Northside. It will be a ...
Posted: 10/20/2011 12:28 PM in Healthy Foodies
Halloween Beer Fest – Saturday, October 29th
New Craft Beer Festival For Your Halloween Plans! Closed Street Fest In Covington’s Roebling Point District with Heated Tents! 31 Craft Beers Including Three Floyds Zombie Dust, Three Floyds Pride & Joy, Great Lakes Nosferatu, Southern Tier PumKing, Left...
Posted: 10/20/2011 12:00 PM in Hoperatives
Yuengling’s Official Cincinnati Kickoff Tapping
America’s Oldest Brewery Meets Cincinnati’s Oldest Bar On Monday Oct 31st, Yuengling Brewery will host their official kickoff to the Cincinnati area. They will ceremoniously deliver the first keg to be tapped in Cincinnati by way of horse drawn carriage...
Posted: 10/20/2011 9:00 AM in Hoperatives
How to Make Pork Tenderloin
I am a huge fan of pork – especially pork tenderloin. This is one of those simple recipes that allows you to do minimal work but have a delicious meal. Pork tenderloin will take on whatever flavor I send its way, and lets that flavor shine. The below...
Posted: 10/20/2011 8:53 AM in Cooking With Caitlin Blog
Yuengling Official Kickoff Tapping
We are beyond honored on this one. So many things have come to us in the last year, it really has just been amazing. Here is the press release for the tapping that Yuengling is having here on Oct 31st.Yuengling’s Official Cincinnati Kickoff TappingAm...
Posted: 10/20/2011 8:34 AM in My Life At Arnold's
Ghosts and Goblins, Pumpkins and Parties
If you read Puddintopia, you probably already know that Halloween is my favorite holiday. In fact, I consider it a bit of a crime that I get some of these other holidays off, but have to work Halloween five of every seven years. Really, who wants New...
Posted: 10/19/2011 12:00 PM in Hoperatives
Massandra 1931 Ai-Danil Tokay...and Happy Birthday, Dad!
I could devote many column inches on the enormous impact my father has had on the fabric of so many people’s lives over the years (Google “John Rosenberg AppalRed” or “John Rosenberg civil rights lawyer” for a taste), but that’s for another venue. What’s...
Posted: 10/19/2011 9:09 AM in The Naked Vine: Wine Advice for the Rest of Us.
Pumpkin Beer and Live Music? Yes, please!
We already told you Monday in our This Week in Beer post about the Monster Mash Pumpkin Ale Tapping at Rock Bottom tomorrow night. But this is no ordinary Mug Club tapping this month… Assistant Brewer Luke Cole and his band, The Used Ta Coulds, will be...
Posted: 10/19/2011 9:00 AM in Hoperatives
My Life With Joe And A Pot Of Chili
If you scroll way back in this blog you will see a post about Joe's first soup and how awesome it was. Well Joe has made many soups since then and I can always lean on Joe anytime I am too busy to do something. Joe is the kind of guy that says, "I wa...
Posted: 10/18/2011 5:29 PM in My Life At Arnold's
Close

Suggest a blog!

  •  I am the owner of this blog
Close

Remove my blog.