Latest in Dining
Yum! Yes! Cupcake Delight
Our office has a procedure for office birthdays - each person is assigned a person and you bring treats for that person's birthday. It's become fairly common practice for those treats to be cupcakes. I mean who doesn't love a cupcake?! This time we g...
Posted: 4/30/2013 10:00 AM in The Food Hussy!
Saveur magazine features Tucker’s in Over-the-Rhine
What a nice story about Tucker’s, the OTR restaurant that serves good diner food to absolutely everyone, in the May Saveur. What I like about Saveur is that it treats food in its cultural context, and Tucker’s has such an interesting cultural context,...
Posted: 4/30/2013 9:22 AM in Campbell’s Scoop
Finding Where We Belong
Am I normal? A question that runs through my brain as I think of the other twenty-two year-olds who are out hanging with friends, enjoying group dates, or having a lively night on the town while I’m at home stocking the freezer, reading a book, or tuning...
Posted: 4/29/2013 11:13 PM in The Citie Report
Finding Where We Belong
Am I normal? A question that runs through my brain as I think of the other twenty-two year-olds who are out hanging with friends, enjoying group dates, or having a lively night on the town while I’m at home stocking the freezer, reading a book, or tuning...
Posted: 4/29/2013 11:13 PM in The Citie Report
The QCP + Arnold's 1861 Porter = Best video Ever
The Queen city Project just released a stop motion short film using over 13,000 pictures following the brewing process at Christian Moerlein's new brewery to label design and tap fabrication by noted rock poster artists, Keith Neltner and Rob Warnick
Posted: 4/29/2013 9:08 PM in My Life At Arnold's
Kyojin Seafood Buffet: Wasted Potential
The types of restaurants you expect in the suburbs are mostly American-style joints with a few other popular cuisines mixed in. It’s generally expected to be more expensive and family-friendly place with very broadly-appealing tastes. Now, Cincinnati’s...
Posted: 4/29/2013 1:46 PM in One Clean Plate
What I Ate this Weekend
Let’s see–I ate dinner at Sotto and a rather late hour–the only time I could get a reservation. More on that later. My only word right now is bruschetta. I went to a lovely bridal shower tea where I tried to be lady-like, but didn’t quite succeed. (We...
Posted: 4/29/2013 11:53 AM in Campbell’s Scoop
Firehouse Subs - subs, pickle buckets, charity donations and a giveaway!
Larry and I recently were invited to a special blogger dinner at Firehouse Subs by Tri-County Mall. We had been to Firehouse once before but didn't really know much about it. Boy - were we in for some treats and surprises! They're opening quite a few
Posted: 4/29/2013 10:00 AM in The Food Hussy!
A Mule Craze?
Having come across only two of them, I don’t know if The Moscow Mule is the latest trendy cocktail. But the fact that I came across them in pretty quick succession makes me think this is a drink we’ll be seeing more of. A Moscow Mule is a simple “mule”...
Posted: 4/26/2013 2:25 PM in Campbell’s Scoop
Local ‘Chef Wanted’ contestant staying here
Lauren Brown, the local chef who competed on the Food Network’s “Chef Wanted,” is keeping her job at Igby’s. Last night, at a party at the bar where she is executive chef, she watched herself compete with three other chefs for a job as executive chef...
Posted: 4/26/2013 10:07 AM in Campbell’s Scoop
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