Latest in Dining

Pontiac BBQ from Senate and Abigail Street owner to open mid-summer
Daniel and Lana Wright, the owners of Senate and Abigail Street, met in Chicago and went on their first date to a hole in the wall, now-closed bar called Pontiac. That’s the origin of the name they’re giving the new venture up the street from their two...
Posted: 2/27/2014 11:43 AM in Campbell’s Scoop
GIVEAWAY: The Glendalia Culinary Studio (+ discount code)
The Glendalia Boutique Hotel & Culinary Studio is one of my favorite businesses in Cincinnati. The hotel is adorable and of course I love a culinary studio. They offer cooking classes 2-3 nights/week and are in Glendale Square. The classes are a lot ...
Posted: 2/27/2014 9:00 AM in The Food Hussy!
Food and drink events coming up
Next weekend is a big weekend for both beer and wine lovers , with Bockfest March 7-9 and Cincinnati International Wine Fest March 7-8. This coming weekend, Feb 28-March 2, isn’t quite as jam-packed, but there are always food and wine and beer events...
Posted: 2/26/2014 10:53 AM in Campbell’s Scoop
Restaurant Review: Bonbonerie Cafe
Once every month or so I take my favorite (and only) project manager out to lunch so we can talk about how things are going and also just get away from the office. Lucky for me - she had to pick up a cake for her boyfriend's birthday - so we decided ...
Posted: 2/26/2014 9:00 AM in The Food Hussy!
Graeter’s honored at Food Network festival
Graeter’s Ice Cream was named “Best Sweet” at this year’s Food Network South Beach Wine and Food Festival. The honor was handed to CEO Richard Graeter last weekend by Andrew Zimmern of the Food Network. Graeter’s got to South Beach by first winning the...
Posted: 2/25/2014 5:29 PM in Campbell’s Scoop
Restaurant Review: Chuy's Tex Mex + GIVEAWAY!
I'm a big fan of Mexican food - my husband is not. That said - the kind folks at Chuy's sent us a gift certificate to check them out (and give one to some lucky fan!) - so he went. Chuy's is a Tex-Mex that started in Austin, TX and has now expanded a...
Posted: 2/25/2014 9:00 AM in The Food Hussy!
Josh Campbell leaves Lavomatic
Chef Josh Campbell is leaving Lavomatic, the restaurant on Vine Street that he came to in July. He became the chef there after closing his own restaurant, Mayberry, on Main Street. Campbell is moving to work at the Belterra Park racino in Anderson Township....
Posted: 2/24/2014 5:04 PM in Campbell’s Scoop
What I ate this weekend: Hen of the Woods brunch
I did brunch pop-up style on Sunday. Nick Marckwald, who cooks under the name Hen of the Woods, does food events from time to time–dinners by reservation at his house, a booth in Washington Park in the summer, and, this last weekend, brunch. He served...
Posted: 2/24/2014 3:12 PM in Campbell’s Scoop
Recipe: Knorr's Creamy Shrimp Alfredo
This post brought to you by Giant Eagle. All opinions are 100% mine.I'm always trying to find quick and easy dinner recipes - tonight I decided to use something normally left for side dishes and make it a main dish! Knorr Pasta Sides are available in
Posted: 2/24/2014 10:05 AM in The Food Hussy!
Lavomatic Adds New Executive Chef, Josh Campbell Moves to Fine Dining
Lavomatic just announced their new Executive Chef, Came […] Related StoriesPontiac Bourbon & Barbecue to open in SummerThanksgiving Leftovers: Turkey Sandwich at LavomaticWeekend Roundup: Kaze, Cheese & Valentine’s Day
Posted: 2/24/2014 9:00 AM in wine me, dine me (in cincinnati)
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