Latest in Dining

‘Wich on Sycamore will become spot for an after-work drink
‘Wich on Sycamore, which serves delicious crafted sandwiches for lunch, is planning to open a few days a week into the evening, starting April 14. It will be open for cocktails from 5-8 p.m. Wednesday-Friday. Instead of sandwiches, there will be a short...
Posted: 3/3/2014 3:08 PM in Campbell’s Scoop
Meatless Monday: new vegetable yogurts
I love topping various kinds of savory food with plain yogurt: roasted vegetables, a lamb stew, curried beans all profit from a dollop of cool, tangy yogurt. (and it adds some protein to a vegetarian dish.) So I was intrigued to get a press release about...
Posted: 3/3/2014 2:12 PM in Campbell’s Scoop
Cajun-Creole restaurant Yat’s coming soon
I put together this round-up of where to eat various Louisiana specialties just in time for Mardi Gras. Yat’s, an Indianapolis-based Creole and Cajun-inspired restaurant that will be opening here, just missed it. The Cincinnati location will open its...
Posted: 3/3/2014 11:32 AM in Campbell’s Scoop
Recipe: Boar's Head Boldest Bracket Challenge & Food Hussy's Sandwich!
This post brought to you by Boar’s Head Brand®. All opinions are 100% mine.March Madness is just around the corner - and you know what that means?! It's bracket time! This year though - it's not just for basketball games - this year - Boar's Head is ...
Posted: 3/3/2014 9:00 AM in The Food Hussy!
Giveaway: Penn Station
If you didn’t win the Art of Food tickets, I&#821 […] CommentsI don't do a ton of contests, but don't mind doing them for ... by JulieHa. I got hit up to run this very same Penn Station ... by Thadd FialaPenn Station is the one Cincinnati food I really...
Posted: 2/28/2014 6:22 PM in wine me, dine me (in cincinnati)
Pho 96 open in West Chester
An authentic Vietnamese restaurant specializing in pho, the Vietnamese beef noodle soup, opened on Tylersville Road January 23, called Pho 96 The menu lists all the ways you can order pho: basically there are five kinds of beef, some with two levels of...
Posted: 2/28/2014 3:45 PM in Campbell’s Scoop
Pontiac Bourbon & Barbecue to open in Summer
I don’t think Vine Street smells good enough. You […] CommentsLoooove barbecue! One more reason I need to plan a trip to ... by Two Healthy KitchensRelated StoriesLavomatic Adds New Executive Chef, Josh Campbell Moves to Fine DiningThanksgiving Leftovers:...
Posted: 2/28/2014 1:08 PM in wine me, dine me (in cincinnati)
Richard Dube leaves Moerlein
Richard Dube, the head brewer at Moerlein who’s been such a big part of their success, is leaving the company. Here’s the story, from Shauna Steigerwald: Christian Moerlein Brewing Company has lost its head brewer. Richard Dubé, vice president of brewing...
Posted: 2/28/2014 11:51 AM in Campbell’s Scoop
Road Trip: Indianapolis - Part 1!
For my husbands birthday - we decided to take a mini-vacation and headed to Indianapolis thanks to Visit Indy. My husband is a HUGE Colts fan - so we had a sports-filled weekend planned! It was really great when we pulled into town and saw Lucas Oil ...
Posted: 2/28/2014 9:00 AM in The Food Hussy!
Review: Red Feather casual, local and delicious
I’m in the middle of a nice run of reviewing new small, independently owned restaurants. That means I’ve been trying a lot of beet salads and charcuterie, small plates and craft cocktails. I am not complaining, believe me. I love this new restaurant style...
Posted: 2/27/2014 5:33 PM in Campbell’s Scoop

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