Latest in Dining
Spring has Sprung at Noodles & Company with Asparagus!
So excited whenever my friends at Noodles & Company holler my way - my mouth starts to water for sure...this time it was to announce new Spring dishes! They have 3 spring asparagus dishes - two appetizers and one noodle entree - I was excited! So I g...
Posted: 5/3/2013 10:00 AM in The Food Hussy!
Twitterview with Bobby Slattery of FiftyWest Brewing
[View the story "Polly's interview with 50 West Brewing" on Storify]
Posted: 5/2/2013 12:37 PM in Campbell’s Scoop
Review: Yard House is wide-ranging
“Have you been to Yard House before?” our server asked, as servers at chain restaurants often do. “No? Well, we have great food and a whole lot of beer and loud music. That’s what we do.” That was the whole of the spiel welcoming us to the newest restaurant...
Posted: 5/2/2013 11:30 AM in Campbell’s Scoop
Today’s Twitterview
On Tuesday, I interviewed Jean-Francois Flechet of TAste of Belgium on Twitter. Today I’ll see what’s up with the guys at Fifty West Brewing at 11:30 this morning . They’re @FiftyWestBrew. I’m @BeingPolly. If you miss it, it will be posted here, too.
Posted: 5/2/2013 10:04 AM in Campbell’s Scoop
Spinach Artichoke Dip Chicken - Delish!
There are times in life when you discover something that is magical. A sale on a pair of shoes, a rerun of your favorite episode of the The Office (the wedding one obviously), an amazingly awesome quick recipe - um yeah - that one especially! My blog...
Posted: 5/2/2013 10:00 AM in The Food Hussy!
Frisch’s ‘Big Boy Day’ on Friday
May 3 at Frisch’s Restaurants honors the birthday of David Frisch, the restaurant company’s founder. He opened the Mainliner, which was Cincinnati’s first year-round drive-in restaurant, in 1939. His birthday is a bigger deal than usual this year. Mayor...
Posted: 5/1/2013 4:46 PM in Campbell’s Scoop
Mimi’s Eggrolls and Curry Bowls coming to Findlay Market
The Assanuvat family will soon begin serving Thai egg rolls and curry rice bowls from a stall in Findlay Market. Mimi is Mimi Assanuvat (originally from Beatyville, Kentucky), and the chef is her husband Sithi Assanuvat (originally from Bankgkok Thailand.)...
Posted: 5/1/2013 4:26 PM in Campbell’s Scoop
Primavista takes a look back
It’s been 20 years since Chris Prince took over as executive chef of Primavista, the Italian restaurant that looks out over the city from Price Hill. “People always are impressed by that,” said Prince. “I’m not sure exactly why–nobody things that someone...
Posted: 5/1/2013 3:48 PM in Campbell’s Scoop
Diner en Noir
Walpurgis Night is a sort of spring Halloween, when witches fly and revel on the eve of Saint Walpurgis’s Day. It’s celebrated in Germany and many Scandinavian and Eastern European countries with bonfires and drinking and revelry. It was celebrated in...
Posted: 5/1/2013 3:36 PM in Campbell’s Scoop
Bolly Bears Review, Deal & Giveaway!
So this is a serious TREAT for all of you - I have a great deal that you can win OR buy for yourself!There are some really cool Bears at Findlay Market - you may have heard of Bolly Bears, Sushi Bears or Basil Bears - well they are all courtesy of Ch...
Posted: 5/1/2013 10:00 AM in The Food Hussy!
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