Latest in Dining

Yuengling Official Kickoff Tapping
We are beyond honored on this one. So many things have come to us in the last year, it really has just been amazing. Here is the press release for the tapping that Yuengling is having here on Oct 31st.Yuengling’s Official Cincinnati Kickoff TappingAm...
Posted: 10/20/2011 8:34 AM in My Life At Arnold's
New Downtown Brunch in November
Nicholson’s Pub, downtown, will start serving brunch on Nov. 13. It will be available 11 a.m.- 3 p.m. Saturday and Sunday. They also have a late night menu for Friday and Saturdays, ready to go for Nov. 18. Brunch will include Benedicts, with smoked salmon,...
Posted: 10/19/2011 4:18 PM in Campbell’s Scoop
Essencha tastings
The road work on Madison Road in Oakley, which many business owners thought would never end, is apparently, finally, done. Essencha Tea House at 3212 Madison Rd, one of the businesses that’s been affected, has a new menu: it includes a minced portobello-veggie...
Posted: 10/19/2011 3:53 PM in Campbell’s Scoop
Hungry Girl at Kroger
Hungry Girl, whose daily e-mail letter goes out to about a million people a day, with tips for cutting back on calories and fat, finding good new diet products, is really Lisa Lillien. She also has shows on the Food Network and the Cooking Channel and...
Posted: 10/19/2011 3:43 PM in Campbell’s Scoop
What if you could have Thanksgiving every day?
Thanksgiving dinner, with its excellent combination of turkey, many forms of comforting carbohydrates from mashed potatoes to stuffing to sweet potatoes to rolls, not to mention pie of several varieties, is a beloved meal. So why do we wait month after...
Posted: 10/19/2011 11:27 AM in Campbell’s Scoop
Dinner at the Tea Room
The Tea Room in Milford has added Friday dinner to its offerings of lunch and teas. It’s a quiet, candlelit affair, in the nicely decorated English tearoom. Dinner this Friday is either shepherd’s pie or chicken pot pie, and comes with a savory scone,...
Posted: 10/19/2011 11:11 AM in Campbell’s Scoop
A night of storytelling
I love a good story. And I know Katie Laur can tell one: if you don’t listen to her “Music from the Hills of Home” on WNKU on Sunday nights you are missing out on one of Cincinnati’s great unique experiences. (I loved the moment some months ago right...
Posted: 10/18/2011 5:42 PM in Campbell’s Scoop
My Life With Joe And A Pot Of Chili
If you scroll way back in this blog you will see a post about Joe's first soup and how awesome it was. Well Joe has made many soups since then and I can always lean on Joe anytime I am too busy to do something. Joe is the kind of guy that says, "I wa...
Posted: 10/18/2011 5:29 PM in My Life At Arnold's
100 years of tradition in these ravioli
This Sunday is the ravioli dinner at Sacred Heart church in Camp Washington. The tradition is in its 100th year (They do it twice a year now, so it’s way more than the 100th festival.) The ravioli and the sauce are still homemade. I can vouch for that:...
Posted: 10/18/2011 5:25 PM in Campbell’s Scoop
Java Glaze Cafe
Every time I drive a different route than usual through the city, I seem to notice something I haven’t seem before. This morning, I drove down Benson through the Bridal District in Reading, and saw this quite interesting looking new coffee shop: I didn’t...
Posted: 10/18/2011 4:56 PM in Campbell’s Scoop
 

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