Latest in Dining

BALLET AND BRUNCH SATURDAY OCTOBER 29TH. date is different on the ballet's website than it actually is. When you are purchasing the ballet and brunch ticket you are purchasing a ticket for Brunch ...
Posted: 10/24/2011 6:15 PM in My Life At Arnold's
My new favorite thing: chocolate deviled eggs
Maybe these are more Easter than Halloween, but they’re so cute and cool that I don’t want to wait for spring to make them my new favorite thing. If I’d included only the white one in the photo, you’d probably be fooled completely into thinking these...
Posted: 10/21/2011 12:59 PM in Campbell’s Scoop
Wine stars, food’s secondary at 20 Brix
DINING REVIEW I’ve never figured out a good way to order wine by the bottle at a restaurant. It’s hard to find a bottle and a price that everyone agrees on – and that complements everyone’s food. So, I appreciate a restaurant with a good wine-by-the-glass...
Posted: 10/21/2011 12:57 PM in Campbell’s Scoop
Yuengling Official Kickoff Tapping
We are beyond honored on this one. So many things have come to us in the last year, it really has just been amazing. Here is the press release for the tapping that Yuengling is having here on Oct 31st.Yuengling’s Official Cincinnati Kickoff TappingAm...
Posted: 10/20/2011 8:34 AM in My Life At Arnold's
New Downtown Brunch in November
Nicholson’s Pub, downtown, will start serving brunch on Nov. 13. It will be available 11 a.m.- 3 p.m. Saturday and Sunday. They also have a late night menu for Friday and Saturdays, ready to go for Nov. 18. Brunch will include Benedicts, with smoked salmon,...
Posted: 10/19/2011 4:18 PM in Campbell’s Scoop
Essencha tastings
The road work on Madison Road in Oakley, which many business owners thought would never end, is apparently, finally, done. Essencha Tea House at 3212 Madison Rd, one of the businesses that’s been affected, has a new menu: it includes a minced portobello-veggie...
Posted: 10/19/2011 3:53 PM in Campbell’s Scoop
Hungry Girl at Kroger
Hungry Girl, whose daily e-mail letter goes out to about a million people a day, with tips for cutting back on calories and fat, finding good new diet products, is really Lisa Lillien. She also has shows on the Food Network and the Cooking Channel and...
Posted: 10/19/2011 3:43 PM in Campbell’s Scoop
What if you could have Thanksgiving every day?
Thanksgiving dinner, with its excellent combination of turkey, many forms of comforting carbohydrates from mashed potatoes to stuffing to sweet potatoes to rolls, not to mention pie of several varieties, is a beloved meal. So why do we wait month after...
Posted: 10/19/2011 11:27 AM in Campbell’s Scoop
Dinner at the Tea Room
The Tea Room in Milford has added Friday dinner to its offerings of lunch and teas. It’s a quiet, candlelit affair, in the nicely decorated English tearoom. Dinner this Friday is either shepherd’s pie or chicken pot pie, and comes with a savory scone,...
Posted: 10/19/2011 11:11 AM in Campbell’s Scoop
A night of storytelling
I love a good story. And I know Katie Laur can tell one: if you don’t listen to her “Music from the Hills of Home” on WNKU on Sunday nights you are missing out on one of Cincinnati’s great unique experiences. (I loved the moment some months ago right...
Posted: 10/18/2011 5:42 PM in Campbell’s Scoop

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