Latest in Dining
An Open Letter to Via Vite (or, Review: Via Vite’s Sunday Brunch)
Dear Chef Pietoso and the staff of Via Vite: A group of my friends and I attempt to have brunch every other month. We’ve managed to do it, oh, annually. We looked for a brunch spot downtown, initially inclined towards Nada (which was closed for an event),...
Posted: 12/14/2010 11:05 AM in wine me, dine me
Half off restaurant gift certificates
Greater Cincinnati Independents is having a sale on gift certificates tomorrow. There are limited quantities of gift certificates from these restaurants: Andy’s Asiatique Behle St. Brown Dog Cafe Cafe Bella DeSha’s Holy Grail Ichiban Lavomatic Mac’s Nicholson’s...
Posted: 12/13/2010 2:26 PM in Campbell’s Scoop
Ingredients GIVEAWAY DAY!
Yes another giveaway - and this is the first of many to come - very excited that I'll be able to share lots of good stuff with my readers in the coming weeks!Today though - it's a giveaway for Ingredients in downtown Cincinnati!This was actually one ...
Posted: 12/13/2010 10:56 AM in The Food Hussy!
New Years Eve 2010
It is hard to think about New Years Eve when you are so deep in Holiday cheer. Every year I say I am going to figure NYE out before December. Well, I had figured it out and was trying my best to come up with a more than fancy NYE menu where I could g...
Posted: 12/12/2010 11:24 AM in My Life At Arnold's
Comfort Food
A new non-profit organization is having its inaugural event in Cincinnati next week. It’s called Comfort Food, and was organized to support families of children in medical crises. It got its start in Indianapolis, but has recently expanded to Cincinnati.Lena...
Posted: 12/10/2010 5:26 PM in Campbell’s Scoop
Culinary Institute Team takes silver
Instructors at Midwest Culinary Institute often compete internationally in culinary competitions at a high level. They recently came back from Luxembourg with a regional Silver Medal from the Villeroy & Boch Culinary World Cup. The competition was held...
Posted: 12/10/2010 4:31 PM in Campbell’s Scoop
Food Memories
One of the most engaging exhibits at last year’s The Art of Food at the Carnegie was the one The Bonbonerie put together. They encouraged people who stopped in their “kitchen” to share memories of food that meant something important to them. There was...
Posted: 12/10/2010 4:20 PM in Campbell’s Scoop
New hours
At ForkHeart Knife on Main St., Sierra and Leah cook simple brunches and dinners that haveearned them a much bigger following than they have room for. (Just four tables now that it’s too cold to eat on the sidewalk.) They don’t have a grill or a ventilation...
Posted: 12/10/2010 4:03 PM in Campbell’s Scoop
Graeter’s vs. Aglamesis: Food Wars
So cool! A few months ago, Graeter’s and Aglamesis went head to head on Food Feud with Michael Symon (a Cleveland native, so I’m guessing he’s at least heard of Graeter’s…). Graeter’s put together this video that’s a bit of a teaser for the episode. I...
Posted: 12/10/2010 4:03 PM in wine me, dine me
Orange Leaf
An up-and-coming new dessert trend, the serve-your-own frozen yogurt store, is coming to Greater Cincinnati. Orange Leaf Frozen Yogurt will be opening up to 7 new stores in the area. The first will be in Stone Creek Towne Center in Colerain Township,...
Posted: 12/10/2010 2:18 PM in Campbell’s Scoop
Categories
Blogroll
Suggest a Blog
Is there a blog missing from this page?
Click here to let us know.
If you would like your blog removed from this page, Click here