Latest in Dining

You Should Be Eating This
WHAT: Torta Milanesa, a traditional sandwich from Mexico. Slices of breaded steak, avocado, jalapeno, onions, tomatoes, beans, cheese, and mayonnaise layered between a soft white telera roll. WHO: Tacos Locos, a food truck serving "los mejores tacos de...
Posted: 10/28/2011 4:00 PM in Another Bite
Photographer Fridays: Mark Byron
Today's photographer is the very talented Mark Byron. A regular from way back even before he was really taking pictures. His post today is concert photos but I decided to display one of my favorite photos that he took here, all those year back before
Posted: 10/28/2011 11:49 AM in My Life At Arnold's
Review: Dinastia Latina
I have a craving for Brij Mohan about once a week. I actually cash in on that craving about once every other month. The last time I had a craving, on my way up to Ikea on a Saturday evening (my life is glamorous), I decided what I really wanted to do...
Posted: 10/28/2011 11:05 AM in wine me, dine me (in cincinnati)
Review: Rascal’s Deli
“I went to this great deli for lunch today. I almost called you to come down here, but then I realized I didn’t want to have to share.” I love my coworkers. Ever since that conversation, my coworker John has been cajoling me to try out Rascal’s Deli in...
Posted: 10/27/2011 12:39 PM in wine me, dine me (in cincinnati)
ARNOLD'S ATTIC: From Arnold's To Texas And Home Again
I received this letter and medallion in 2003. What a wonderful gift and part of history to have. I do have one other medallion I found at Arnold's. July 29, 2003Dear Ronda,I just wanted to say I enjoyed our telephone conversation last Saturday and I’...
Posted: 10/26/2011 11:13 PM in My Life At Arnold's
Food that looks like other things.
So, recently, I have written about glow-in-the-dark jello that looks like a brain, chocolate that looks like devilled eggs, and today, radishes that look like mice:. It’s true, that’s a bit of a theme with me. Aren’t they cute? If there are cheese plates...
Posted: 10/26/2011 5:19 PM in Campbell’s Scoop
Best Chocolate
The 2nd annual Cincinnati Chocolate Festival was held on Sunday at the Cintas Center. It was a far larger venue than the first festival, but it was still quite crowded, with local vendors handing out samples and people waiting in line to get them. The...
Posted: 10/26/2011 10:21 AM in Campbell’s Scoop
Empress at The Squirrel
Empress Chili came first. The original Cincinnati-style chili was created by Tom and John Kiradjieff in 1922. Their first chili parlor was downtown next to the Empress Theater. The Empress brand survives, but it hasn’t been available downtown for 30 years....
Posted: 10/26/2011 10:16 AM in Campbell’s Scoop
New Food Truck Coming
Pizza Bomba will be plying the streets of Cincinnati by the beginning of 2012, if all goes as planned for Terri Wilson and Bill Stone. The two Over-the-Rhine residents think Cincinnati has room for plenty more food trucks. They’ve been researching ideas...
Posted: 10/26/2011 9:31 AM in Campbell’s Scoop
Cheese pocket coffeecake survey
Cheese pocket coffeecake is one of Cincinnati’s own traditions, one of our favorite ways to start a day. Loading... Go straight to survey results.
Posted: 10/26/2011 5:41 AM in Campbell’s Scoop

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