Latest in Dining

Harvest Menu at Golden Lamb
The Golden Lamb in Lebanon is celebrating one of the best times of year: the harvest. Beginning today and until Nov 20, they’re offering a Bounty of American Harvest menu. The menu features hearty entrees from the field, including horseradish and dijon...
Posted: 11/1/2011 1:36 PM in Campbell’s Scoop
Coffee for a Cause
Bruegger’s Bakery-Café has begun its nationwide, 3 month-long fundraiser for Children’s Miracle Network Hospitals. The restaurant, will raise funds by donating a percentage of proceeds from every “Bottomless Mug” the company sells between now and January...
Posted: 11/1/2011 1:31 PM in Campbell’s Scoop
Bourbon — at Culinary Institute and Pompilio’s
The Summit Restaurant at Cincinnati State will be honoring bourbon on Nov. 12 with a Culinary Theatre event. You can drink it, taste it and hear about it. It begins at 6 p.m. with a bourbon tasting and a cooking demonstration. Then a panel discussion...
Posted: 11/1/2011 1:30 PM in Campbell’s Scoop
Anniversary at 20Brix
20Brix in Milford will celebrate its 4th anniversary next week with special events and meals. Monday, Nov 7, they offer, as usual, all their wines sold in the retail store at retail prices, but that day there will be no corkage fee. Tuesday will be a...
Posted: 11/1/2011 12:39 PM in Campbell’s Scoop
In case you missed It...
Here is the video of the Channel 5 news story yesterday about the Yuengling tapping. Thanks to http://www.wlwt.com for the video
Posted: 11/1/2011 12:06 PM in My Life At Arnold's
New Restaurant: The Silver Ladle
Thadd from Thadd and Milan caught this shot on one of his walks: The Silver Ladle is owned by the Lambrinides family (of Skyline fame) and will be a fast casual restaurant located in “Restaurant Row”, also known as the section of 6th between Main and...
Posted: 11/1/2011 11:09 AM in wine me, dine me (in cincinnati)
My new favorite thing: Whipped Lardo with Nduja
The name may take you aback at first: whipped lardo with nduja at Enoteca Emilia in O’Bryonville. But don’t think of lardo as lard, think of it as meat butter. It’s cured pork fat, and it melts on the tongue like snow, leaving a fat meaty flavor. It can...
Posted: 10/31/2011 4:13 PM in Campbell’s Scoop
Yuengling Fling
If you missed the event at Arnold’s this morning, you can try the beer that beer lovers are so excited about this evening. Yuengling, the oldest beer company in the country, will be on Fountain Square this evening from 5-7 p.m. Sparrow Bellows will provide...
Posted: 10/31/2011 2:46 PM in Campbell’s Scoop
Golden Lamb keeps history up to date
DINING REVIEW The past is always with us, but its interpretation changes constantly. Our understanding of history is always in flux; so are the trends in how we celebrate it. So while the Golden Lamb in Lebanon has been around for 208 years, it must try...
Posted: 10/31/2011 2:38 PM in Campbell’s Scoop
Free stuff: potato pancakes
If you’re on Twitter, you can follow Izzy’s @IzzyMan for a chance to get free potato pancakes. Every day in November, they’ll tweet where and when to go. You walk in, exclaim, “I’m on a potato pancake pursuit!” The first 32 of those who do that get a...
Posted: 10/31/2011 2:33 PM in Campbell’s Scoop
 

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