Latest in Dining

It’s National Sandwich Day! How do you like yours?
It’s National Sandwich Day (yes, there is such a thing). In honor of the “holiday,” foodie website seriouseats.com has compiled a roundup of 31 sandwiches from across the country that its contributors have loved this year. And the Banh Mi sandwich from...
Posted: 11/3/2011 12:18 PM in Campbell’s Scoop
Tour of Kitchens presented by the Junior League
When I was a kid, my mom dragged me to Homearama every year. I’m not sure why– what interest does an eight year old have in interior design?– but now, being a homeowner, I actually kind of like home tours. Thanks, Mom. I’m turning into you (ah, the inevitable)....
Posted: 11/2/2011 5:00 PM in wine me, dine me (in cincinnati)
The Lost Art of Buying from a Butcher
I just loved this article from the New York Times today. I’ve recently started getting non-chicken cuts of meat from Eckerlin (and chicken from Cedar Lane Farm), and I love the consultative nature of a butcher. Never at a supermarket could you ask, “I’m...
Posted: 11/2/2011 11:03 AM in wine me, dine me (in cincinnati)
Harvest Menu at Golden Lamb
The Golden Lamb in Lebanon is celebrating one of the best times of year: the harvest. Beginning today and until Nov 20, they’re offering a Bounty of American Harvest menu. The menu features hearty entrees from the field, including horseradish and dijon...
Posted: 11/1/2011 1:36 PM in Campbell’s Scoop
Coffee for a Cause
Bruegger’s Bakery-Café has begun its nationwide, 3 month-long fundraiser for Children’s Miracle Network Hospitals. The restaurant, will raise funds by donating a percentage of proceeds from every “Bottomless Mug” the company sells between now and January...
Posted: 11/1/2011 1:31 PM in Campbell’s Scoop
Bourbon — at Culinary Institute and Pompilio’s
The Summit Restaurant at Cincinnati State will be honoring bourbon on Nov. 12 with a Culinary Theatre event. You can drink it, taste it and hear about it. It begins at 6 p.m. with a bourbon tasting and a cooking demonstration. Then a panel discussion...
Posted: 11/1/2011 1:30 PM in Campbell’s Scoop
Anniversary at 20Brix
20Brix in Milford will celebrate its 4th anniversary next week with special events and meals. Monday, Nov 7, they offer, as usual, all their wines sold in the retail store at retail prices, but that day there will be no corkage fee. Tuesday will be a...
Posted: 11/1/2011 12:39 PM in Campbell’s Scoop
In case you missed It...
Here is the video of the Channel 5 news story yesterday about the Yuengling tapping. Thanks to http://www.wlwt.com for the video
Posted: 11/1/2011 12:06 PM in My Life At Arnold's
New Restaurant: The Silver Ladle
Thadd from Thadd and Milan caught this shot on one of his walks: The Silver Ladle is owned by the Lambrinides family (of Skyline fame) and will be a fast casual restaurant located in “Restaurant Row”, also known as the section of 6th between Main and...
Posted: 11/1/2011 11:09 AM in wine me, dine me (in cincinnati)
My new favorite thing: Whipped Lardo with Nduja
The name may take you aback at first: whipped lardo with nduja at Enoteca Emilia in O’Bryonville. But don’t think of lardo as lard, think of it as meat butter. It’s cured pork fat, and it melts on the tongue like snow, leaving a fat meaty flavor. It can...
Posted: 10/31/2011 4:13 PM in Campbell’s Scoop
 

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