Latest in Dining

Bier Dinner at Mecklenburg’s
Perhaps this could be called Novemberfest: Saturday, Nov. 12, 7 p.m. Buffet with roasted whole pig, Oktoberfest chicken, more to eat and the Bier Band. Family-friendly. $20, children under 10 $10. Mecklenburg Gardens,302 E. University Ave. Corryville,...
Posted: 11/9/2011 4:31 PM in Campbell’s Scoop
Guest Blog: Mike Amann, owner of BLDG Refuge
Today's guest blogger is Mike Amann from the BLDG. This guy is sneaking some serious, heavy hitting, International artists into his small inconspicuous Pike St. gallery in Covington. Having them leave their Mark on Cincinnati and Northern Kentucky fo...
Posted: 11/9/2011 11:19 AM in My Life At Arnold's
Chat Today
Well, look at that. It’s an every-other-Wednesday. I’ll be chatting at noon, and would love it if you’d drop in. I freely dispense advice, answer questions about how I do my job, and am very open to your tips, comments, and rants. Well, let’s keep it...
Posted: 11/9/2011 10:02 AM in Campbell’s Scoop
Metromix Dining Issue: Food Trucks, Tents and Trailers
(Originally appeared in the print version of Metromix) In cities across the country, from New York (where there’s a food truck seemingly every block) to Nashville, from Los Angeles to Columbus, Ohio, street food– whether it’s out of a truck, a tent, or...
Posted: 11/9/2011 8:46 AM in wine me, dine me (in cincinnati)
Tap House Grill
Tap House Grill will open on Nov. 18 in Kenwood in the space of the original Willie’s Sports Bar. The owners are Mike O’Donnel and David Seeger, both life-long residents of the area. The restaurant will feature build-your-own burgers with choices of 7...
Posted: 11/9/2011 8:00 AM in Campbell’s Scoop
Cadillac Ranch facing eviction
From Developing Now blog:
Posted: 11/8/2011 2:02 PM in Campbell’s Scoop
Oriental Wok at Junior League’s Tour of Kitchens
One of the events I’m looking forward to at the Tour of Kitchens is the Oriental Wok demonstration at one of the kitchens on the tour. The Wongs are so friendly and their food is quite good, and since I’m on a bit of a wok roll (to the punitentiary I...
Posted: 11/8/2011 1:54 PM in wine me, dine me (in cincinnati)
Recipe: Pad See Ew
I love thai food. After nearly perfecting Pad Thai a few weeks ago, I decided to try my hand at Pad See Ew. Pad See Ew is far less complicated than Pad Thai– only a few ingredients– but I think a bit harder to get right. The key? Softening your wide banh...
Posted: 11/8/2011 1:28 PM in wine me, dine me (in cincinnati)
Guest Blog: Arnold's, Autism, A Kind Stranger, and an Epiphany by James Cira
Todays guest blogger is James Cira, we call him Jimmy around here and he has to be one of the kindest Gentleman to have ever walked through the doors at Arnold's. He has been an off and on regular since way back in 1993 and we are proud to call him o...
Posted: 11/8/2011 8:18 AM in My Life At Arnold's
Fireside Pizza goes indoors
Fireside Pizza Wagon, the wood-burning pizza oven on wheels, can be found during the summer and fall at local farmers markets, festivals, and outdoor parties. Now owner Mike Marshman has found a place to sell his pizzas during the winter when it’s cold....
Posted: 11/7/2011 5:01 PM in Campbell’s Scoop

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