Latest in Dining

Another Wine Guy
Shauna Stiegerwald has this news in her “New in Town” blog: The Wine Guy Bistro, which is based in the Columbus area and has one restaurant/retail wine store in Rookwood Pavilion will open a second in Bridgewater Falls Lifestyle Shopping Center.
Posted: 11/16/2011 11:23 AM in Campbell’s Scoop
JJ’s International Wine Fest
Jungle Jim’s wine department, one of the largest in the area, puts on a wine festival this weekend that features 90 booths of wines from around the world. Served with snacks from Jungle Jim’s vast selection, it’s an opportunity to discover your favorite...
Posted: 11/16/2011 10:45 AM in Campbell’s Scoop
Cocktail Hour: The (Old) Old Fashioned
I’m a bit behind. Last week was Old Fashioned week, and I drank one in honor (the things I do for the blog…) but never posted about it. The old fashioned is called such as it is the essential cocktail: sugar, water, spirits and bitters. The Sazerac is...
Posted: 11/16/2011 10:38 AM in wine me, dine me (in cincinnati)
Mr. Hanton’s goes brick and mortar
Mr. Hanton’s is a hot dog truck, plying the city streets to sell hot dogs, goetta dogs, Italian sausage and other fancy tubular meals. Its owner, Brian Hinton (Yes, the owner of Mr Hanton’s is Mr. Hinton) is now going to also open a fixed location on...
Posted: 11/16/2011 10:38 AM in Campbell’s Scoop
New chef at Nicholson’s Pub
Mark Bodenstein has joined the Tavern Group as executive chef at Nicholson’s Tavern and Pub, Downtown. Bodenstein is known for creative local-ingredient-based cooking; Nicholson’s is a Scottish Pub. But the two make more sense together than it might at...
Posted: 11/16/2011 10:20 AM in Campbell’s Scoop
ARNOLD'S GOES FRENCH (FOR A DAY)
At the strike of midnight on the third Thursday of every November, France erupts in massive celebration in honor of the unveiling (or should we say uncorking) of the Beaujolais Nouveau wine. Beaujolais Nouveau, which is a young wine (only 6 weeks old...
Posted: 11/15/2011 4:42 PM in My Life At Arnold's
Local Flavor
What's happening in Cincinnati's food and dining community. ### Russ Wheeler is the new Executive Pastry Chef of The Palace Restaurant. Wheeler – an alum of The Relish Restaurant Group (where he turned out the best croissants in the city; see them here...
Posted: 11/15/2011 12:50 PM in Another Bite
Knotty Pine closing — for now
From Knotty Pine on the Bayou’s Facebook page: Dear Friends of the Knotty Pine, We have some news that we would like to share with you; our Friends and Customers. As you know, part of the charm of the Knotty Pine on the Bayou is our lovely, historic building....
Posted: 11/15/2011 10:57 AM in Campbell’s Scoop
Guess Who's Coming To Dinner?
Maybe you. If the price is right. Ohio Citizen Action - the state’s largest environmental and consumer advocacy group - is holding their 3rd annual online auction. One of the many unique items you can bid on is a dinner with the Dining Editor of Cincinnati...
Posted: 11/14/2011 11:50 AM in Another Bite
Junior League Tour of Kitchens
The Junior League’s Tour of Kitchens was great! Well, at least my part was. Unfortunately, I didn’t get to see any of the homes but one– and that one was my own. Since no one had volunteered a home in the city, I jumped at a chance to feature my condo...
Posted: 11/14/2011 11:40 AM in wine me, dine me (in cincinnati)
 

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