Latest in Dining

Cooking Class at Oriental Wok
These are fun cooking classes, and you get to eat. . . Cook like a Wokstar, Dec. 19, 1-4 p.m., Oriental Wok in Hyde Park, Regency Towers, 2444 Madison Rd. Learn to cook: Shrimp toast Beef Hoh fun General Wong’s Chicken Scallion fried rice Coconut bread...
Posted: 11/16/2011 12:38 PM in Campbell’s Scoop
Tandoori Turkey
Turkeys are unknown in India, as is, of course, Thanksgiving. But Rip Sidhu, owner of the Indian restaurant Bombay Brazier, has found a way to introduce an Indian flavor to the Thanksgiving dinner. Last year, he sold several customers turkeys that he...
Posted: 11/16/2011 11:48 AM in Campbell’s Scoop
More Changes at Tavern Group
In addition to Mark Bodenstein becoming chef at Nicholson’s, there are other interesting changes going on in The TavernRestaurant Group, the local company that owns the Pubs (at Rookwood and Crestview Hills, and in Columbus, Lexington and Louisville and...
Posted: 11/16/2011 11:35 AM in Campbell’s Scoop
Another Wine Guy
Shauna Stiegerwald has this news in her “New in Town” blog: The Wine Guy Bistro, which is based in the Columbus area and has one restaurant/retail wine store in Rookwood Pavilion will open a second in Bridgewater Falls Lifestyle Shopping Center.
Posted: 11/16/2011 11:23 AM in Campbell’s Scoop
JJ’s International Wine Fest
Jungle Jim’s wine department, one of the largest in the area, puts on a wine festival this weekend that features 90 booths of wines from around the world. Served with snacks from Jungle Jim’s vast selection, it’s an opportunity to discover your favorite...
Posted: 11/16/2011 10:45 AM in Campbell’s Scoop
Cocktail Hour: The (Old) Old Fashioned
I’m a bit behind. Last week was Old Fashioned week, and I drank one in honor (the things I do for the blog…) but never posted about it. The old fashioned is called such as it is the essential cocktail: sugar, water, spirits and bitters. The Sazerac is...
Posted: 11/16/2011 10:38 AM in wine me, dine me (in cincinnati)
Mr. Hanton’s goes brick and mortar
Mr. Hanton’s is a hot dog truck, plying the city streets to sell hot dogs, goetta dogs, Italian sausage and other fancy tubular meals. Its owner, Brian Hinton (Yes, the owner of Mr Hanton’s is Mr. Hinton) is now going to also open a fixed location on...
Posted: 11/16/2011 10:38 AM in Campbell’s Scoop
New chef at Nicholson’s Pub
Mark Bodenstein has joined the Tavern Group as executive chef at Nicholson’s Tavern and Pub, Downtown. Bodenstein is known for creative local-ingredient-based cooking; Nicholson’s is a Scottish Pub. But the two make more sense together than it might at...
Posted: 11/16/2011 10:20 AM in Campbell’s Scoop
ARNOLD'S GOES FRENCH (FOR A DAY)
At the strike of midnight on the third Thursday of every November, France erupts in massive celebration in honor of the unveiling (or should we say uncorking) of the Beaujolais Nouveau wine. Beaujolais Nouveau, which is a young wine (only 6 weeks old...
Posted: 11/15/2011 4:42 PM in My Life At Arnold's
Local Flavor
What's happening in Cincinnati's food and dining community. ### Russ Wheeler is the new Executive Pastry Chef of The Palace Restaurant. Wheeler – an alum of The Relish Restaurant Group (where he turned out the best croissants in the city; see them here...
Posted: 11/15/2011 12:50 PM in Another Bite
 

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