Latest in Dining

Europa Bistro & Café: A secret garden of delights
DINING REVIEW When you enter Europa Bistro Café from MainStrasse in Covington, you see a long, narrow room with a gelato case, a deli case and some beautiful desserts under glass along one side. It looks good, but it doesn’t look possible that the place...
Posted: 11/18/2011 12:19 PM in Campbell’s Scoop
Goetta stuffing
I’ve got this recipe for goetta stuffing from The Colonial Cottage in Erlanger, where they feature goetta in several ways. Actually, I got it from Mark Balasa at Queen City Sausage, where they’ve recently re-formulated their goetta to be lower in fat....
Posted: 11/18/2011 11:50 AM in Campbell’s Scoop
More Open on Thanksgiving
Behle Street Cafe, Covington, buffet 2-7 p.m. $22; $10 children 10 and under. Turkey, ham, sweet potato casserole, etc. Symmes Tavern in Fairfield will be open all day beginning at 11:30. Turkey, dressing, cranberry sauce and two sides and a salad with...
Posted: 11/18/2011 11:28 AM in Campbell’s Scoop
Open on Thanksgiving
The Pilgrims crossed the ocean in a tiny boat for their Thanksgiving; you just have to drive a few block in your car. Here are some restaurants who will be open on Thanksgiving. Unlike the Pilgrims, you’ll have to make reservations. Aston Oaks Golf Club:...
Posted: 11/18/2011 11:13 AM in Campbell’s Scoop
My new favorite thing: Take the Cake’s quiche
Quiche may seem like a dish that’s had its day, and that day was back in the 1970s. I disagree. What is outdated is the poor quality version often served, with too much filling, a dense or watery texture, and microwaved crust (Noooo!). The real thing...
Posted: 11/18/2011 6:58 AM in Campbell’s Scoop
New Microbrewery to open 2012
Scott LaFollette wants to start his new microbrewery with no preconceptions of what a brewery should be, or what kinds of beers it should produce. That’s why he’s calling it the Blank Slate Brewery Company. He plans to begin production early next year...
Posted: 11/17/2011 5:23 PM in Campbell’s Scoop
Campbell’s Table–Pumpkin fondue
There are more things to do with those pretty orange pumpkins than putting them on the front porch until they sag and collapse. They can be used for more than pies, too. Here is a beautiful dish using a small-ish pumpkin: Fill it with bread and cheese...
Posted: 11/17/2011 1:30 PM in Campbell’s Scoop
Winter Farmers Markets
Back in 2006, I did a year-long series about putting together a locally-raised Thanksgiving dinner. I ran the story throughout the year because at that point, it ws a little hard to find any kind of local produce in November–you had to think ahead. I...
Posted: 11/17/2011 1:03 PM in Campbell’s Scoop
Beaujolais Celebration Tonight
Beaujolais is traditionally released on the third Thursday in November (just in time for Thanksgiving, which is great as Beaujolais does pair well with turkey). In Cincinnati, the Georges Duboeuf wine company will be hosting an exclusive event on November...
Posted: 11/17/2011 10:52 AM in wine me, dine me (in cincinnati)
Guest Blog: Molly O'Toole from the CAC
This week's guest blogger is the awesome Molly O'Toole. Communications & Community Engagement Director at the Contemporary Art Center. The CAC scooped her up back in 2009 and I am betting that you have noticed alot more about what they have been doin...
Posted: 11/17/2011 10:00 AM in My Life At Arnold's

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