Latest in Dining

The Revolting Ninjas
For the Turkey Trot on Wednesday we are having what might be the most interesting band to ever play Arnold's. I can guarantee that they will be the only band to ever play here outfitted in Ninja Costumes. They are a super talented group of local jazz
Posted: 11/21/2011 1:38 PM in My Life At Arnold's
Cocktail Hour: Fragoli Liqueur
I often joke that the “booze fairy” occasionally visits my door, bearing samples for me to try. I’m very behind in reviewing samples (and I’ve decided just to keep the reviews here, tagged “booze me, schmooze me” as it’s easier!). This one has been staring...
Posted: 11/21/2011 8:00 AM in wine me, dine me (in cincinnati)
You Are Invited To Bruce And Ronda's Thanksgiving Dinner
This is a long blog of how I came about inviting you to Bruce and Ronda's Thanksgiving dinner. We are eating at 5pm. Our treat. You can bring a covered dish and if you want something beside coffee, tea or soda please bring your own. Nothing will be s...
Posted: 11/20/2011 8:45 AM in My Life At Arnold's
Cincinnati Shakespeare Company And Arnold's Presents Cincinnati's "BHC"
Every Christmas Story Ever Told (And Then Some!)by MICHAEL CARLETON, JOHN ALVAREZ & JIM FITZGERALDArnold's and Cincinnati Shakespeare Company have defied all laws of how to run a successful Christmas play. In it's sixth season and all but less than a
Posted: 11/18/2011 5:33 PM in My Life At Arnold's
Europa Bistro & Café: A secret garden of delights
DINING REVIEW When you enter Europa Bistro Café from MainStrasse in Covington, you see a long, narrow room with a gelato case, a deli case and some beautiful desserts under glass along one side. It looks good, but it doesn’t look possible that the place...
Posted: 11/18/2011 12:19 PM in Campbell’s Scoop
Goetta stuffing
I’ve got this recipe for goetta stuffing from The Colonial Cottage in Erlanger, where they feature goetta in several ways. Actually, I got it from Mark Balasa at Queen City Sausage, where they’ve recently re-formulated their goetta to be lower in fat....
Posted: 11/18/2011 11:50 AM in Campbell’s Scoop
More Open on Thanksgiving
Behle Street Cafe, Covington, buffet 2-7 p.m. $22; $10 children 10 and under. Turkey, ham, sweet potato casserole, etc. Symmes Tavern in Fairfield will be open all day beginning at 11:30. Turkey, dressing, cranberry sauce and two sides and a salad with...
Posted: 11/18/2011 11:28 AM in Campbell’s Scoop
Open on Thanksgiving
The Pilgrims crossed the ocean in a tiny boat for their Thanksgiving; you just have to drive a few block in your car. Here are some restaurants who will be open on Thanksgiving. Unlike the Pilgrims, you’ll have to make reservations. Aston Oaks Golf Club:...
Posted: 11/18/2011 11:13 AM in Campbell’s Scoop
My new favorite thing: Take the Cake’s quiche
Quiche may seem like a dish that’s had its day, and that day was back in the 1970s. I disagree. What is outdated is the poor quality version often served, with too much filling, a dense or watery texture, and microwaved crust (Noooo!). The real thing...
Posted: 11/18/2011 6:58 AM in Campbell’s Scoop
New Microbrewery to open 2012
Scott LaFollette wants to start his new microbrewery with no preconceptions of what a brewery should be, or what kinds of beers it should produce. That’s why he’s calling it the Blank Slate Brewery Company. He plans to begin production early next year...
Posted: 11/17/2011 5:23 PM in Campbell’s Scoop
 

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