Latest in Dining
Dinner at Pho Lang Thang
Pho Lang Thang, the Vietnamese cafe at Findlay Market, opened with lunch-only hours, then added Wednesday and Thursday dinners, featuring Vietnamese specials. Now they’re open for dinner from Tuesday-Friday. Wednesday will still feature a dinner special;...
Posted: 6/21/2011 11:36 AM in Campbell’s Scoop
What is it?
Can you identify it? (from a fairly new restaurant)
Posted: 6/21/2011 10:16 AM in Campbell’s Scoop
Berries
Some of the berries my husband and daughter and I picked yesterday. We went to Dale Stokes Raspberry Farm in Wilmington. (I’ll have a story about their black raspberries on Wednesday ) and just happened to get there on a weekend when two kinds of berries’...
Posted: 6/20/2011 3:45 PM in Campbell’s Scoop
Why I Support Local Business
hat tip to Kate at Accidental Hedonist (one of my very favorite food-related blogs). Print Friendly
Posted: 6/20/2011 3:36 PM in wine me, dine me
Groupon: Sushi Making Classes at Sushi Bear
I don’t always promote Groupons once I found out that many local restaurants have had some less-than-positive experiences with them, mostly involving things like tipping and purchasing. This one (which has less overhead involved) sounded fun: Sushi making...
Posted: 6/20/2011 10:26 AM in wine me, dine me
Scaffolding at Jean-Robert’s Table
I keep driving and walking by Jean-Robert’s Table on Vine Street, and each day the scene gets a bit more complicated: one day, scaffolding. The next, plywood. Some tarps covering said scaffolding and plywood. For a bit, it looked like there was some expansion...
Posted: 6/20/2011 10:20 AM in wine me, dine me
Pictures of food: What the devil??
Deviled eggs? I’m down with that. Super-creamy delicious deviled eggs… With grilled shrimp? I don’t understand it… but I WILL order it again. Delicious! (Terry’s Turf Club, East side)
Posted: 6/19/2011 6:38 PM in What I Ate This Week
Week 138: My Eventual Return to Hugo
Hello, friends! It’s been a pretty crazy week, and I am just so excited to get to a weekend, with a few moments of thinking and relaxation. We kicked off the weekend in style last night with an evening at a spot we hadn’t been to in a long time, Hugo....
Posted: 6/18/2011 6:07 PM in What I Ate This Week
Patriotism and moderate prices tell the tale of Lebanon tavern
DINING REVIEW Usually, I choose my steak by the cut: I order a rib-eye if I’m feeling indulgent, but lately I’m more likely to go for a leaner strip. But at the Patriot Steakhouse in Lebanon, I found that I also had to consider politics and American history....
Posted: 6/17/2011 6:57 PM in Campbell’s Scoop
Supreme Court on Wade v. DeCavel
Remember the lawsuit between the Relish Group and former employee Jean-Robert de Cavel? They claimed he had violated a non-compete agreement when he opened his own new restaurant, Jean-Robert’s Table, a few blocks away from the former Relish restaurant,...
Posted: 6/17/2011 4:10 PM in Campbell’s Scoop
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