Latest in Dining
Video: Just Q’in brings championship barbecue to the masses
Just Q’in owner Matt Cuff explains the secrets of his barbecue technique in this video.
Posted: 6/18/2013 3:49 PM in Campbell’s Scoop
Original Cincinnati Underground Brewery Tour + Giveaway
With Spring here - Larry and I had plans to try a couple of the tours offered around the Cincinnati area to learn a little more about our city.We headed out last weekend on the Original Cincinnati Brewery Lager Tour presented by the Brewery District ...
Posted: 6/18/2013 10:00 AM in The Food Hussy!
eMeals: Spaghetti Lover's Soup
I found another great find on eMeals.com - Spaghetti Lover's Soup! I think the thing I like is that the recipes remind me of Sandra Lee that does the Semi-Homemade - they're easy recipes that take something familiar and then add some extras to it - t...
Posted: 6/17/2013 10:00 AM in The Food Hussy!
Preview: Holtman’s Donuts & Salazar
Taste of NFL was on Wednesday, and one of my favorite things about it is often, restaurants preview dishes before they open, giving lucky attendees a little taste of what’s to come. This year, Holtman’s Donut Shop and Salazar were the two previews. Holtman’s,...
Posted: 6/14/2013 1:46 PM in wine me, dine me
Mt Adams Pavilion & a Giveaway!
First I just have to say - are these not the cutest faces - ever?! What's this have to do with food? Nothing - but I was hanging out with them before I went out to dinner and they were too cute not too take pictures!The nice folks at 4EG contacted me
Posted: 6/14/2013 10:00 AM in The Food Hussy!
Review: Kaze
It’s been interesting watching the progression of the Gateway Quarter north on Vine. When I moved to the Gateway Quarter (a whole two blocks from where I was off Main) there were two restaurants , only a couple of stores, and you didn’t want to go north...
Posted: 6/13/2013 3:25 PM in wine me, dine me
Food and Art at the CAC
Last summer, the Contemporary Arts Center had craft lessons on selected Mondays. You could learn to knit a project, sew– all sorts of things. Now, they’re expanding to food. Here’s the schedule– you can learn to make beer, sushi, paint with wine… all...
Posted: 6/13/2013 2:24 PM in wine me, dine me
Review: Yat ka Mein is worth the trip
Chinese restaurants are sadly under-represented in my restaurant reviews. Considering how many there are, you’d think I’d review them more often. But it’s hard to pick out which are different or better enough to reward a closer look. I always say, anyway,...
Posted: 6/13/2013 11:45 AM in Campbell’s Scoop
My new favorite thing: Japanese cakes
Traditional Japanese food is perfect in every way: natural, beautiful and precise. The only problem is the lack of dessert. So the Japanese borrow from other cuisines and make it their own. At La Hiro Sushi and Sweets in Florence, there are beautiful...
Posted: 6/13/2013 10:15 AM in Campbell’s Scoop
Chicago Conference Time: Joe's Seafood!
Recently I was at a conference in Chicago and as the Food Hussy - everybody in my crew looked to me for where we were going to dinner. So during breaks I was feverishly Urbanspooning my butt off trying to find good food, good rating and availability.
Posted: 6/13/2013 10:00 AM in The Food Hussy!
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