Recent posts for writes4food

Herb-infused salt.
Make a batch of this wonderful herbed salt now, while fresh herbs are still growing in your garden or available at farmers' markets. Continue reading →
Posted: 10/9/2013 8:00 AM
End-of-summer tomato sauce.
It's so easy to make fresh tomato sauce, and now's the time to do it while local tomatoes are still available. Continue reading →
Posted: 10/7/2013 11:31 AM
Beautiful French salad in a jar.
This salad-in-a-jar recipe makes a beautiful dish to take for a picnic or, less romantically, to the office for lunch. Continue reading →
Posted: 10/2/2013 8:00 AM
Welcome back.
My writes4food.com recipe website has had a facelift, with lots of tools that make it easier to find recipes you're looking for. Continue reading →
Posted: 10/1/2013 8:58 AM
Creamy low-fat vegetable chowder.
This corn and vegetable chowder recipe is easy to make—plus it's low-calorie, low-fat and delicious! Continue reading →
Posted: 9/23/2013 3:49 PM
Creamy low-fat vegetable chowder.
This corn and vegetable chowder recipe is easy to make—plus it's low-calorie, low-fat and delicious! Continue reading →
Posted: 9/23/2013 3:49 PM
Improved summer corn and tomato pie.
I've upgraded a recipe for corn and tomato pie with an improved cornmeal-olive oil crust and an easier preparation. This is the ultimate summer supper. Continue reading →
Posted: 9/16/2013 8:50 AM
Improved summer corn and tomato pie.
I've upgraded a recipe for corn and tomato pie with an improved cornmeal-olive oil crust and an easier preparation. This is the ultimate summer supper. Continue reading →
Posted: 9/16/2013 8:50 AM
Melon with black pepper.
Know what I’m loving right now? Fresh, ripe, juicy melon … with a ton of freshly cracked black pepper. Pepper’s spiky heat is just the right flavor to complement the funky, sweet-savory taste of the melon. I’ve been getting local … Continue reading →
Posted: 9/10/2013 9:01 AM
Melon with black pepper.
Know what I’m loving right now? Fresh, ripe, juicy melon … with a ton of freshly cracked black pepper. Pepper’s spiky heat is just the right flavor to complement the funky, sweet-savory taste of the melon. I’ve been getting local … Continue reading →
Posted: 9/10/2013 9:01 AM
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writes4food is all about a simple, honest, local approach to cooking and eating.

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