Recent posts for writes4food

Grape and goat cheese appetizers.
This great appetizer recipe for grapes wrapped in goat cheese would make a perfect pre-Thanksgiving nibble. Continue reading →
Posted: 11/14/2013 8:00 AM
The Clara Project: chocolate roll cake.
This classic chocolate-roll cake recipe is filled with orange-flavored whipped cream. It's super easy to make for a dinner party. Continue reading →
Posted: 11/12/2013 10:00 AM
Beautiful fresh fig tart.
This simple recipe for fresh fig tart with almonds is an Italian classic. Make this while figs are in season. Continue reading →
Posted: 11/4/2013 8:00 AM
Easy bread-making: homemade focaccia.
If you want to experiment with baking bread at home, focaccia is a good starter project. And this recipe is easy and flexible. Continue reading →
Posted: 10/31/2013 8:00 AM
The Clara Project: Lazy daisy cake.
This old-fashioned cake recipe has a charming name — the Lazy Daisy Cake — and it's as easy to make (and love) as its name suggests. Continue reading →
Posted: 10/29/2013 8:00 AM
In praise of: the chop salad.
There's something about a really good chop salad: tons of flavorful ingredients, an herb-y vinaigrette and the perfect combination of textures. Continue reading →
Posted: 10/23/2013 8:00 AM
The Clara Project: Twin mountain muffins.
Ever heard of Twin Mountain Muffins? This muffin recipe is now my go-to for breakfast. It's easy, foolproof, and you can add your own favorite ingredients. Continue reading →
Posted: 10/21/2013 8:00 AM
Savory granola.
Savory granola? You bet! This new granola recipe is flavored with thyme and Parmesan; it's great on salads. Continue reading →
Posted: 10/16/2013 8:00 AM
The Clara Project: cream of corn soup.
As the summer corn season reaches its end here in the Midwest, grab a few ears and make this creamy corn soup. Continue reading →
Posted: 10/14/2013 8:00 AM
Herb-infused salt.
Make a batch of this wonderful herbed salt now, while fresh herbs are still growing in your garden or available at farmers' markets. Continue reading →
Posted: 10/9/2013 8:00 AM
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writes4food is all about a simple, honest, local approach to cooking and eating.

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