Recent posts for writes4food

Christmas Cookie-Palooza: Spritz cookies.
The classic Spritz cookie is a Christmas tradition with German roots: the buttery dough is squeezed through a cookie press to make light, delicate, almond-y cookies. Continue reading →
Posted: 12/16/2013 9:00 AM
Christmas Cookie-Palooza: chocolate-nut meringues.
I added a pop of dark chocolate to this old-fashioned recipe for nut meringue cookies, and love the combination of flavors and textures. Continue reading →
Posted: 12/12/2013 8:00 AM
Christmas Cookie-Palooza: Pecan snowball cookies.
Here's a classic Christmas cookie recipe: Pecan Snowballs (aka Mexican Wedding Cookies). They're full-flavored but not too sweet, perfectly light and a welcome addition to a holiday cookie platter. Continue reading →
Posted: 12/9/2013 9:00 AM
Christmas Cookie-Palooza: Hermits.
This recipe for hermit cookies kicks off our Christmas Cookie-Palooza at writes4food. Stock up on butter and sugar, and bake along with us! Continue reading →
Posted: 12/3/2013 8:00 AM
Christmas cookie recipes and tips.
The clock is ticking to get started on your holiday baking! Here are my favorite Christmas cookie baking tips and tricks to get the fun started. Continue reading →
Posted: 12/2/2013 12:19 PM
Pasta with bacon, kale and Fontina.
Fall farmers' markets around here are still chock full of hardy kale and good local bacon. Pair the two with this easy pasta dish. Continue reading →
Posted: 12/2/2013 8:00 AM
Pizza with prosciutto, fontina and arugula.
No matter what the season, no matter what's going on, you'll love this pizza with good prosciutto, flavorful Fontina and peppery arugula. Continue reading →
Posted: 11/29/2013 8:00 AM
Thanksgiving appetizer recipes.
We travel to spend Thanksgiving Day with family, so I don't prepare the big meal. I always bring an appetizer; here are some great Thanksgiving appetizer ideas. Continue reading →
Posted: 11/25/2013 8:00 AM
The Clara Project: Hot fudge pudding cake.
Chocolate pudding meets chocolate cake in this super easy, comforting, warm dessert. Continue reading →
Posted: 11/20/2013 8:00 AM
Salty black olive breadsticks.
These beautiful breadsticks are crazy-easy to make, and you can flavor them in a number of different ways. This variation features zingy black olives. Continue reading →
Posted: 11/18/2013 8:00 AM
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writes4food is all about a simple, honest, local approach to cooking and eating.

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