Recent posts for writes4food
The best types of salt for cooking.
Which type or types of salt are best for cooking? There are so many options, but I've narrowed them down to three essential salts in my kitchen. Continue reading →
Posted: 3/20/2013 9:00 AM
Toasted pecan granola.
Use the best nuts you can find for this homemade toasted pecan granola recipe, and chop them into big, yummy chunks. You won't stop eating it! Continue reading →
Posted: 3/18/2013 9:00 AM
Really good Irish soda bread.
Tis the season for Irish soda bread, and here's a really good (and easy) recipe that's studded with raisins and caraway seed. Continue reading →
Posted: 3/14/2013 9:00 AM
Roasted sugar snap and shallot salad.
Here's a fresh new take on salad, which skips the lettuce and instead focuses on a few vegetables, both raw and cooked, in a simple dressing. Continue reading →
Posted: 3/12/2013 11:02 AM
Simple pasta with vegetables.
This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here. Continue reading →
Posted: 3/5/2013 9:00 AM
Sea salt chocolate chip cookies.
You may not think you need another chocolate chip cookie recipe. But you need THIS one. Continue reading →
Posted: 2/28/2013 8:00 AM
Buttery Special K cookies.
These buttery cookies can be made with any flake-type cereal you may have on hand. This recipe is inspired by homemade cookies we had at a B&B years ago. Continue reading →
Posted: 2/26/2013 8:00 AM
Fabulous wild rice salad with chicken.
I love a really hearty salad for dinner, one with roast chicken, perhaps, and some grains for structure ... and, of course, cheese. Continue reading →
Posted: 2/20/2013 9:00 AM
Cheesy pasta with arugula and mushrooms.
This creamy pasta recipe is incredibly easy, with a terrific combination of flavors that I hadn't considered putting together before. Continue reading →
Posted: 2/19/2013 8:00 AM
10 Delicious Squash Recipes
Nutritious. Low-calorie. Incredibly versatile. What's not to love about squash, either winter or summer varieties? Here are some great recipes for squash. Continue reading →
Posted: 2/15/2013 8:00 AM
writes4food
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writes4food is all about a simple, honest, local approach to cooking and eating.
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writes4food is all about a simple, honest, local approach to cooking and eating.
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