Recent posts for writes4food
The Clara Project: old-fashioned rice pudding.
I keep running into recipes for rice pudding, so I dipped into my vintage recipe card collection to find a classic recipe for this comforting dessert. I love this updated version. Continue reading →
Posted: 4/17/2013 8:00 AM
The Clara Project: creamy corn soup.
This old-fashioned creamy corn soup can be made with frozen corn. It's great with a sprinkle of crumbled cooked bacon or finely diced red pepper. Continue reading →
Posted: 4/12/2013 8:00 AM
The Clara Project: cheesy chicken shortcakes.
It took some doing to revamp a vintage recipe for cheesy chicken shortcakes, but the result was totally worth it. Kind of like inside-out pot pie. Continue reading →
Posted: 4/10/2013 8:00 AM
Great low-fat salad dressing recipes.
Ditch the bottled salad dressing and try one of these easy low-fat salad dressing recipes instead. Hello, flavor; goodbye, artificial ingredients! Continue reading →
Posted: 4/8/2013 8:00 AM
Roasted carrot and red pepper salad.
Roasted carrots and red pepper combine with cumin and an easy tahini dressing to make an unconventional salad: no lettuce required! Continue reading →
Posted: 4/5/2013 9:00 AM
Try this: How to toast pasta.
Try this: Before cooking your favorite dried pasta for a recipe, toast it lightly in the oven to lend a deep, nutty, rich flavor to your pasta dish. Continue reading →
Posted: 4/2/2013 9:00 AM
Lovely Easter side dishes.
Here are 6 great recipes for enhancing your Easter brunch or dinner, with healthful and seasonal side dishes your family will love. Continue reading →
Posted: 3/28/2013 12:00 PM
Best chocolate chip bar cookies: a cure for the winter blahs.
Winter seems never-ending, but this very best-ever chocolate chip bar cookie recipe has succeeded in taking away the cold-weather blahs. Continue reading →
Posted: 3/27/2013 8:00 AM
Trust in spring.
Worried that spring weather will never come? It will, you know. To keep you going, I'll share some yummy farmers' market photos from a recent trip to a food conference in California. Continue reading →
Posted: 3/25/2013 9:00 AM
Wonderful spring recipes.
The calendar says spring; the weather, not so much. Here are 6 great spring recipes to inspire you to eat seasonally, from pasta to salad to dessert. Continue reading →
Posted: 3/21/2013 8:00 AM
writes4food
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writes4food is all about a simple, honest, local approach to cooking and eating.
[ Visit Site ]
writes4food is all about a simple, honest, local approach to cooking and eating.
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