Recent posts for writes4food

The Clara Project: In Memoriam
Clara Shenefelt Williams, whose collection of 1930s-era recipe cards has inspired my writing, passed away this weekend. Continue reading →
Posted: 4/15/2014 12:26 PM
Lovely Easter side dishes.
As you plan your Easter meal for Sunday, here are a few easy and delicious recipes for appetizers, sides and dessert. Continue reading →
Posted: 4/15/2014 8:00 AM
Guacammus: that perfect mashup of guacamole and hummus, made with fresh chickpeas, avocado, lemon and cumin. You're welcome! Continue reading →
Posted: 4/10/2014 8:00 AM
Fantastic spring recipes.
With the true advent of spring weather, we're ready to change up our meals. Here's a collection of delightful spring recipes. Continue reading →
Posted: 4/4/2014 8:00 AM
Grandma’s homemade noodles.
I spent a lovely day with my Grandma, and she taught me to make my very favorite childhood dish: homemade egg noodles. Continue reading →
Posted: 4/2/2014 8:00 AM
The Clara Project: A new take on old-fashioned meatloaf.
Here's an updated meatloaf recipe that preserves all the flavor of this comfort classic, with an easy and streamlined preparation. Continue reading →
Posted: 3/31/2014 9:00 AM
Roasted carrot and pepper salad with sesame dressing.
Ready for warmer weather and a lighter style of eating? This roasted vegetable salad recipe is perfect just now. Try it for dinner this week! Continue reading →
Posted: 3/27/2014 8:00 AM
Oat-buttermilk crackers.
If you're assembling a cheese tray for a party (or snacking on a tangy Gouda before dinner), why not try making these easy homemade crackers? Continue reading →
Posted: 3/24/2014 10:25 AM
Classic Irish soda bread.
On St. Patrick's Day, you'll want a fat slice of classic Irish Soda Bread (toasted and buttered, if you like) to soak up all that beer. Continue reading →
Posted: 3/14/2014 9:00 AM
The Clara Project: chocolate birthday cake.
This terrific recipe for chocolate birthday cake is dedicated to a couple of special guys, one of whom I've never met. Continue reading →
Posted: 3/7/2014 8:00 AM
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writes4food is all about a simple, honest, local approach to cooking and eating.

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