Recent posts for writes4food
Roasted fingerling potato and green bean salad.
This roasted vegetable salad recalls a classic Italian pasta dish, with fingerling potatoes, green beans and a creamy basil dressing. Continue reading →
Posted: 5/21/2013 9:00 AM
Beautiful salade lyonnaise.
I'm finding frisee, the curly endive with a mildly bitter taste, at farmers' markets now, and this classic French salad is the perfect use for it. Continue reading →
Posted: 5/17/2013 8:00 AM
Homemade granola bars.
You'll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains. Continue reading →
Posted: 5/15/2013 9:00 AM
Mushroom and 3-cheese pizza.
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan. Continue reading →
Posted: 5/13/2013 8:00 AM
Simple orange olive oil cake.
This orange olive oil cake is super easy (and can be made ahead); with some fruit and whipped cream, it'd be a perfect treat for Mom this weekend! Continue reading →
Posted: 5/9/2013 9:00 AM
Easy arugula pesto.
Pesto isn't just for basil. In spring, turn seasonal arugula into a bright-green, slightly spicy version of this classic Italian condiment. Continue reading →
Posted: 5/6/2013 2:22 PM
Pasta with zucchini, pine nuts and Parmesan.
You'll be surprised how much flavor this simple pasta dish packs: it's just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday. Continue reading →
Posted: 5/3/2013 1:43 PM
Grilled red bell pepper and egg sandwich.
Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the "cup." Continue reading →
Posted: 4/29/2013 8:00 AM
Easy grilled flatbread.
Craving a little bread with dinner tonight? Whip up this super easy recipe for grilled flatbread (make it on an outdoor grill or in a grill pan on the stove). Continue reading →
Posted: 4/24/2013 8:44 AM
Spring salad with peas and mint.
This salad recipe practically shouts spring, with now-in-season peas (three ways), radishes and mint. An easy lemon salad dressing adds great flavor. Continue reading →
Posted: 4/22/2013 9:00 AM
writes4food
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writes4food is all about a simple, honest, local approach to cooking and eating.
[ Visit Site ]
writes4food is all about a simple, honest, local approach to cooking and eating.
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