Recent posts for Queen City Drinks
Some more Yard House pictures…
I’m not going to do a full-scale review of the Yard House just yet because 1) I largely agree with what Tom said in his review and 2) I don’t want to judge a business on a soft opening (especially when … Continue reading →
Posted: 3/29/2013 8:20 AM
The Difference Between A Bar With Beer And A ‘Beer Bar’
Beer is popping up everywhere. More and more restaurants and bars are now serving craft beer in many shapes and forms. However, a ‘Beer Bar’ is a special place and differs from just a bar or restaurant in a variety … Continue reading →
Posted: 3/28/2013 1:53 PM
Quaff Bros.’ Manhattan Project
Sometimes craft beer is weird. Brewers of beer (or at least craft beer) are an inherently creative bunch. With brewers, like bakers, chefs, and pretty much anyone else who uses their noggins to turn a concept into a finished product, … Continue reading...
Posted: 3/27/2013 3:03 PM
Whole Foods Mason: Tuesday on Tap
I’ve been meaning to come to one of these for months but things keep coming up and it’s not all that close to me. But I finally prioritized it and I’m so glad I did. First of the important stuff, … Continue reading →
Posted: 3/26/2013 5:58 PM
Yard House Preview-Review
All of us here at Queen City Drinks were lucky enough to get invites to the soft opening of the newest place on the banks, The Yard House. The Yard House is an interesting place with an amazing beer selection … Continue reading →
Posted: 3/23/2013 3:22 PM
Henry McKenna 10 Year Bourbon
Another week, another bourbon. This time I am reviewing the bottle of 10 year old Henry McKenna I brought back from a recent trip to Louisville. I have tried this bourbon once before, in a flight at the Old Kentucky … Continue reading →
Posted: 3/22/2013 1:53 PM
Beer Review: Victory HopDevil
Long ago I feel in love with Victory’s Golden Monkey (my review of it) and I’ve tried most of their brews though never given any others full reviews. I intend to change that starting now with their IPA HopDevil. The … Continue reading →
Posted: 3/21/2013 3:10 PM
Learning About Beer: Gravity
Beer gravity is certainly not one of the best well known aspects of beer. I would argue, however, that it’s one of the more important aspects. Most people, and certainly all craft beer lovers, are familiar with a few beers … Continue reading →
Posted: 3/19/2013 11:53 AM
Domaine de Canton: Review and Cocktails
On this week’s episode of Bottoms Up, Charlie and I reviewed Domaine de Canton, a wonderful ginger liqueur from France. I was first turned onto this liqueur after having a Red Headed Stranger at Bakersfield and was so impressed I … Continue reading →
Posted: 3/15/2013 4:13 PM
Beer Review: Three Floyds’ Black Sun
The winter of my dark-content is drawing to a close but I’ve got a few more stouts left in me before that happens. While bourbon barrel aged Russian imperial stouts seem to be the fashion of the day I’ve discovered that my … Continue reading →
Posted: 3/15/2013 7:59 AM
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