Recent posts for leafandgrain.com
Pasta with pistachio cream sauce
My new favorite pasta sauce: pistachio cream, made from freshly pressed pistachio milk.
Posted: 4/1/2013 10:05 AM
Baked sriracha barbecue tofu
Tofu gets a coating of sriracha barbecue sauce and a long stint in the oven.
Posted: 3/25/2013 10:30 AM
Revitalizing, effervescent sunrise iced tea
Refreshing, cleansing and slightly fizzy, kombucha tea mixed with fresh orange and lemon juices, plus a healthy dose of ginger, makes an energizing thirst quencher whenever you need a pick-me-up.
Posted: 3/21/2013 10:22 PM
First look: Deborah Madison’s “Vegetable Literacy”
Deborah Madison's new book, Vegetable Literacy, is a vegetable tour de force, part vegetable and herb reference book, part run-to-the-kitchen-right-now cookbook. I've been immersed in it all weekend.
Posted: 3/18/2013 12:30 PM
Daydreaming of summer
A warm, sunny weekend has me daydreaming about summer and remembering my 2012 garden.
Posted: 3/14/2013 4:45 PM
Kelp noodle and broccoli slaw
Nutritious, crunchy kelp noodles glimmer like crystal strands in this bright and cheerful broccoli slaw.
Posted: 3/11/2013 10:22 AM
Roasted sweet potatoes with tahini
A beautiful late winter dish of roasted sweet potatoes, red onions, and kale, topped with tahini dressing and a generous sprinkling of za'atar.
Posted: 3/4/2013 10:24 AM
Green goddess hummus
A big heaping cup of fresh herbs creates a lovely layering of flavors in traditional hummus.
Posted: 2/12/2013 10:20 PM
DIY 2nd day hair powder
Homemade dry shampoo keeps your hair fresh between washes.
Posted: 2/7/2013 9:00 AM
leafandgrain.com
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I cook. I like soup. A lot. And I bake. Bread, with a soft, nutty wheat crumb inside and a crunchy crust outside. My fave. When I’m not in the kitchen, coated in a sheath of flour, I’m in the garden (usually still coated in flour, only with muddy knees). I grow heirloom tomatoes and herbs. Fruits and vegetables of all kinds, really. Plus the occasional flower. The things in my garden often find their way into my food, sometimes when you least expect it. Thought I’d mention that upfront. I love grains. If I had the land, I would grow wheat and spend the Indian days of summer walking through the fields, brushing my hands over the tops of the stalks. And then I’d mill the wheatberries into flour and bake more bread. It’s a dream I have.
[ Visit Site ]
I cook. I like soup. A lot. And I bake. Bread, with a soft, nutty wheat crumb inside and a crunchy crust outside. My fave. When I’m not in the kitchen, coated in a sheath of flour, I’m in the garden (usually still coated in flour, only with muddy knees). I grow heirloom tomatoes and herbs. Fruits and vegetables of all kinds, really. Plus the occasional flower. The things in my garden often find their way into my food, sometimes when you least expect it. Thought I’d mention that upfront. I love grains. If I had the land, I would grow wheat and spend the Indian days of summer walking through the fields, brushing my hands over the tops of the stalks. And then I’d mill the wheatberries into flour and bake more bread. It’s a dream I have.
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