Recent posts for leafandgrain.com

Chickpea Shakshuka
Classic Middle Eastern shakshuka steps into comfort food territory with the addition of chickpeas and sausage.The post Chickpea Shakshuka appeared first on Leaf + Grain.
Posted: 10/21/2013 11:52 AM
Homemade Pumpkin Puree
Fresh and so simple to make, DIY pumpkin puree is a must-have for holiday baking.The post Homemade Pumpkin Puree appeared first on Leaf + Grain.
Posted: 10/6/2013 10:00 AM
Chilled spaghetti salad
Chilled Spaghetti Salad - hands down my favorite dinner this summer and fall. A great make-ahead meal, pasta lovers will not be able to get enough.The post Chilled spaghetti salad appeared first on Leaf + Grain.
Posted: 9/30/2013 11:13 AM
Crispy potato caprese salad
Pan seared new potatoes gives the traditional caprese salad a layer of irresistable crunch.The post Crispy potato caprese salad appeared first on Leaf + Grain.
Posted: 9/16/2013 9:15 AM
Making the switch to natural skin care products
Making the switch to natural skin care products - results of an 11 month experiment. Do they work?The post Making the switch to natural skin care products appeared first on Leaf + Grain.
Posted: 9/8/2013 8:20 AM
Orzo dill vegetable salad
One of my favorite summer dishes, featuring raw corn (yes, raw).The post Orzo dill vegetable salad appeared first on Leaf + Grain.
Posted: 9/3/2013 9:45 AM
Grilled Spaghetti + Red Gold Tomatoes and a Bonus
Pasta toasted over a smoky grill. It's happening.The post Grilled Spaghetti + Red Gold Tomatoes and a Bonus appeared first on Leaf + Grain.
Posted: 8/22/2013 9:00 AM
Tomato rainbow bruschetta with basil ricotta
Colorful shingles of heirloom tomatoes on a layer of creamy ricotta makes a stunning - but super easy - summer party appetizer.The post Tomato rainbow bruschetta with basil ricotta appeared first on Leaf + Grain.
Posted: 8/11/2013 12:00 PM
Kind
"Err in the direction of kindness." ~ George SaundersThe post Kind appeared first on Leaf + Grain.
Posted: 8/3/2013 8:00 AM
My go-to healthy snacks
My favorite snacks that don't cause me to do a header off the healthy-eating bandwagon.The post My go-to healthy snacks appeared first on Leaf + Grain.
Posted: 7/28/2013 3:00 PM
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leafandgrain.com
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I cook. I like soup. A lot. And I bake. Bread, with a soft, nutty wheat crumb inside and a crunchy crust outside. My fave. When I’m not in the kitchen, coated in a sheath of flour, I’m in the garden (usually still coated in flour, only with muddy knees). I grow heirloom tomatoes and herbs. Fruits and vegetables of all kinds, really. Plus the occasional flower. The things in my garden often find their way into my food, sometimes when you least expect it. Thought I’d mention that upfront. I love grains. If I had the land, I would grow wheat and spend the Indian days of summer walking through the fields, brushing my hands over the tops of the stalks. And then I’d mill the wheatberries into flour and bake more bread. It’s a dream I have.

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