Goodness, these Scallop Hot Browns seemed to get my readers' tastebuds tingling when I posted a preview to my Lexington trip report. So let’s plunge into my dinner at Jonathan's at Gratz Park, shall we?I'd originally planned to attend the Kentucky Pr...
I hit the road early last Saturday morning for the Incredible Food Show 75 miles south in Lexington, Kentucky, so early the Ohio River was swathed in fog as I headed south. But once out of the river valley, it was all blue skies and sunshine. The sho...
I declared Wednesday my official Tom + Chee day, picking up this Armagoetta sandwich for lunch from their Court Street shop in anticipation of its appearance on Wednesday night’s Man v. Food Nation Cincinnati show. A great combination of pickled cher...
How many kids volunteer to go to summer school? I confess I did. After attending Walnut Hills in 7th and 8th grades (where Latin is required of all students), I had some fitting in to do when my family moved to a new school district. To switch langua...
Candy corn and M+M caramel apples from The Sweet ShoppeI hit the road this weekend for a quick trip south to Lexington. The weather was warm, the leaves were turning, and I wanted to check out the Incredible Food Show 2011 sponsored by Kentucky Proud...
Our September Smackdown winner, Jen from Our Good (Food) Life, has announced the October theme, Battle: Winter Squash! Details at Jen's place here. It would be great to welcome back previous participants who have been otherwise occupied with moving i...
As I mentioned in yesterday's installment, Cindie and I had originally planned to make sauerbraten for this month's Smackdown, then switched to sausages. One of things I like best about a sauerbraten dinner is potato pancakes topped with the gravy th...
It’s that time again. Stephie of Small Girl Adventures was chosen as the winner of the August Smackdown winner by last month's host, Grumpy Granny (GG was otherwise occupied this month, traveling from Colorado to San Francisco from her epic swim arou...
The Kraken, Lunch on Main's Mediterranean-inspired hot dog with red pepper hummus,tzatziki, chunky feta, and sliced pepperonciniI don’t know how sixth graders these days celebrate their birthdays. But in my girlhood, it was customary to invite all th...