I could hardly believe my eyes when I got home from work tonight. As I walked up to the house, a little buff-colored guy appeared at my side and nonchalantly headed indoors with me as though nothing had happened. Thankfully Scout seems uninjured, alt...
In honor of National Clean Out Your Refrigerator Day, I thought I’d share this dish. Not only did it turn out to be tasty bowl of comfort food, it reminded me of one of the things I like most about cooking: Puttering with what’s on hand. Sure, I ooh ...
My thoughts are straying from food. With thanks to everyone who has asked after Scout, I am sorry to report he has not returned and at this point I am about out of hope. I dedicate this post to my buddy of 14 years. Moi at Bite the Apple is hosting H...
Lobsta Bakes of Maine had such an overwhelming response last weekend to their $9/lb lobster special that they're doing it again. Call Wed. (513-561-0444) to order yours for either Friday or Saturday pick-up this time. They'll steam 'em and crack 'em ...
One of my favorite fishmongers, Lobsta Bakes of Maine, is running a special this Saturday: Lobsters for $9 a pound. They'll steam them for you, if you like, and even crack them upon request. Call 513-561-0444 to reserve yours. The pic above is one I ...
Apparently it was autumn of 2007 when I became obsessed with squash dishes. I know this because I found a motherlode of squash recipes in a subfolder titled Thanksgiving 2007. For this month's Culinary Smackdown, I had in mind to reprise one that end...
Ghoul cookie from The BonBonerieIn honor of Halloween, here are a few photos I snapped at last weekend’s Cincinnati Chocolate Festival. I would have taken more, but it was crazy crowded. That’s a good thing, though, when the proceeds go to projects a...
Owner George Betas tells me he is hoping to open his third It's Greek to Me - Prassino location on Court Street later this week on Court Street (depending on how inspections go). Once the shop is up and running, he plans to be open Mon.-Fri.10-6 and ...
Thanks for bearing with my circuitous series of Lexington trip reports. The impetus for my weekend getaway, as you may recall, was the Kentucky Proud Incredible Food Show. It led me to dinner at Jonathan’s at Gratz Park and brunch at Jean Farris Wine...
Before heading back to Cincinnati after the Kentucky Proud Incredible Food Show, I had time for one more meal. So, without a reservation, I headed for Jean Farris Winery and Bistro. I've seen the winery's name on a brown interstate sign designating "...