Recent posts for Eggplant To Go
Happy New Year!
2011 is ending with a bang here in Eggyland. Somehow I’ve reached an all-time high of 798 page views so far today. The vast majority were for this post about the blogger bash last New Year’s Eve hosted by dear friend Anonymous Boxer, where we raised ...
Posted: 12/31/2011 6:05 PM
A Tribute and a Recipe
I’m back from my holiday weekend with family, which was filled with food, food, and more food, as well as family traditions (old and new), inside jokes, and fun surprises. Roast beef and apple pie were part of our Christmas menu, and they got my sist...
Posted: 12/27/2011 8:33 PM
Merry Christmas from Eggy and Scout
I’m off traveling to be with family for a few days, but if all goes as planned, it should be safe by the time this post pops up to share with you the Christmas gift I made for my dad. Yep, I tried my hand at making a blog book. I guess you can take t...
Posted: 12/25/2011 11:00 AM
Coming in January: The Good Dog! And a Streetpops Update
After the first of the year Lunch on Main will relaunch with a new name and a new concept – gourmet hot dogs. Lunch on Main chef/owner Adam Easterling tried out a few last summer (which I wrote about here) and told me he thinks the new incarnation wi...
Posted: 12/21/2011 9:32 PM
Slow Food Cincinnati Happy Hour This Thursday at The Palm Court Featuring Red Wattle Pork from Orchids Chef Todd Kelly
This sounds like an event too good to pass up. Slow Food Cincinnati’s facebook page says: "Sorry for the late notice, but we have decided to have a happy hour this Thursday at the Hilton downtown. Chef Kelly has agreed to have some Red Wattle Pork of...
Posted: 12/13/2011 12:01 AM
Dinner and Demos at Lexington’s Azur Restaurant and Bar
My holiday gift to myself Thanksgiving weekend was a Wednesday night trip to Lexington, where I attended the first Chef Series Cooking Class at Azur Restaurant and Bar, and what a treat it was! Lexington is a city I’ve passed countless times travelin...
Posted: 12/7/2011 12:04 AM
UPDATE: Next Culinary Smackdown Announced!
The deadline isn't until January 15, 2012 January 18, 2012 (Boxer decided to change the date), but Boxer, the reigning winner in our friendly little round-robin virtual cooking competition (for her Butternut Squash Cupcakes with Walnuts and Candied A...
Posted: 12/2/2011 12:13 AM
A Very Eggy Thanksgiving
Despite a couple of kind offers, I chose to stay home and dine solo this Thanksgiving, in the company of my favorite kitty. Freed from the responsibility of cooking for other people’s palates, my menu options were so wide open it took a while to figu...
Posted: 11/25/2011 5:38 PM
Happy Thanksgiving!
Wishing all of you a happy holiday filled with good food and good company! I am so thankful for the friendships, old and new, I have made via this blog and by getting out into the community and meeting some terrific folks dedicated to raising and pre...
Posted: 11/24/2011 4:09 PM
A Fine French Weekend Avec Mes Amis et Le Scout
These magnificent pear and apple tarts were actually served at Le Bon Vivant's October Third Friday's wine and cheese tasting, made by owner Catherine Meguire herself. When I arrived at last Friday's event, taking us to Burgundy, I was so swept up in
Posted: 11/20/2011 6:42 PM
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