Recent posts for Eggplant To Go

Lexington Report: National Boulangerie
Some restaurants simply inspire a road trip. Friends and I had talked about making a Lexington visit for some time. When I shared a link about National Boulangerie, it clinched the deal. We set a date and got serious. Taking its name from the street ...
Posted: 3/9/2014 9:41 PM
Brunch With a Twist at Wunderbar
Wunderbar in Covington began brunch service this weekend, and when I saw one of their offerings was "German Breakfast," I couldn't resist checking it out. Yep, it comes with their signature yeasty, bread-like pretzel, which is enormous (but reheats w...
Posted: 2/16/2014 7:41 PM
Guest Post on 513{eats}
Photo by Bob Schwartz of 5chwar7z I had a chance to interview talented photographer and blogger-about-town Bob Schwartz for 513{eats}. Check out the guy behind the photos at the blog 5chw4r7z. My thanks to Bob, and to the ladies of 513{eats}, Gina We...
Posted: 2/5/2014 4:34 PM
Scenes from a collaboration dinner: Please at Pallet23 2.4.2014
Tonight's Please pop-up dinner was not only tasty and inventive, it was especially fun to have a kitchen-side seat to watch talented chefs work together. It was billed as a collaboration dinner between chefs Ryan Santos of Please and Julie Francis of
Posted: 2/3/2014 10:55 PM
Changes at La Poste
Chef Dave Taylor and GM Kelly Lough have left La Poste, and Andrew Mersmann has been promoted to Executive Director of Operations and Executive Chef at both La Poste and sister restaurant Django Western Taco, according to Jens Rosenkrantz, owner of b...
Posted: 1/16/2014 7:52 AM
A Funny Thing Happened on the Way to My Fourth Blogiversary
The past year was marked by a couple of events I completely did not see coming. First, the bad news: I was laid off from the law office I’d worked at for five years. Putting blogging on the back burner, I spent an unsettled five months job hunting an...
Posted: 1/7/2014 10:08 PM
Cincinnati Restaurants BENEFIT Us All - and a Give-Away
I am continually amazed by the many local chefs and restaurants who not only endure the frenzy of each night’s service at their respective businesses but also give back to the community and great causes. Since I last posted on this blog, I’ve been fo...
Posted: 11/3/2013 10:29 PM
Second Sunday on Main Chef Demos Start Tomorrow!
Squid cooked in ink, blood sausage, black chickpea puree, black mint, bull's blood greens,created by Chef Jackson Rouse for Cincinnati's Diner en Noir Have you been to the Second Sunday on Main Celebrity Chef Demos? I hadn't until last year, and now ...
Posted: 6/8/2013 8:34 PM
Cincinnati Restaurant Week: La Poste
I was almost going to skip this spring's Restaurant Week, as I scurry to pack and leave for Knoxville and a jam-packed few days at the Southern Food Writing Conference. But I'm glad I didn't. Restaurant Week is always a great opportunity to try a new
Posted: 5/15/2013 12:38 AM
Slow Food Dinner at Jean-Robert's Table May 15
Big news! Slow Food Cincinnati is partnering with Jean-Robert's Table for a very special dinner May 15. The Ark of Taste is a Slow Food program that aims to preserve and promote heirloom vegetables, heritage livestock breeds (such as the Red Wattle p...
Posted: 5/6/2013 8:30 PM
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