Recent posts for Cooking With Caitlin Blog
Birthday Parties: Foodies’ Night In 06.27.11
All wrapped up for the June 27th birthdays of H. Ross Perot, Khloe Kardashian, Helen Keller, and Kelly of Cooking with Caitlin too, we’ve planned an #FNIchat all about birthday parties. From the cake to the icing, we’ll cover birthday celebrations that...
Posted: 6/20/2011 5:00 PM
How to Caramelize Onions
In life, there are a lot of things I wish had happened yesterday, but there are a few things worth waiting for. This holds true in the kitchen. I had a religion teacher in junior high who use to say, “Patience is a virtue … say it St.Paul” (the first...
Posted: 6/20/2011 7:50 AM
Whole Wheat Spinach Pasta
If garlic and olive oil are running through your veins, this pasta just may be for you. This classic dish has been inspired by and for the healthy eater. Check out our video on how to make fresh pasta. This will exponentially help you with this pasta...
Posted: 6/14/2011 7:19 AM
Fancy Cupcake Ideas Made Simple
The equal ratio of cake to icing, the option to eat more than one flavor, how easy they are to make at home…cupcakes are a fan favorite. In 2005 I was waiting in line at a Chicago ice cream shop. While Andrew (my now husband) and I were waiting to place...
Posted: 6/14/2011 6:32 AM
Picnics: Foodies’ Night In 06.20.11
Start stacking the sandwiches and pack up your basket. We’re gathering at the red-and-white checked tablecloth with all our favorite foodies and we’re saving some benchroom for you. Meet us for the tastiest picnic in the Twitterverse, Monday’s #FNIchat....
Posted: 6/13/2011 5:07 PM
Uses for Bacon Fat
If anything let bacon fat be your secret weapon for new cooks. The next time you are wondering what is it missing, risk answering with bacon fat. It might just be the answer! At the end of every catering job it’s clean up time. We are like a well-oiled...
Posted: 6/13/2011 9:48 AM
Vacation Food Our Way
There were food rules we lived by when it came to vacation that I still try to follow with my own little family of four. Here are my all-time favorite rules to follow. Our family used to take the same vacation every year. Same house, my sisters brought...
Posted: 6/10/2011 6:54 AM
The Market on Fountain Square: Behind the Scenes
This is our 4th year of grilling burgers throughout the summer on Fountain Square. We are ready (unlike year one when we signed up only to realize later that we needed to go on a major shopping spree)! For us, it is as though it is now official: Summer...
Posted: 6/7/2011 7:18 AM
Father’s Day: Foodies’ Night In 06.13.11
In honor of all the expert lawn-mowers, t-ball coaches, and hard-working men in our delicious lives, we celebrate Father’s Day at Monday’s #FNIchat. Come hungry for a beefed up conversation about the #1 Grillmasters, our Dads. We’ll kiss the cook one...
Posted: 6/7/2011 6:21 AM
On Vacation: Foodies’ Night In 06.06.11
As the sun sets to full blast, our minds drift into vacation mode. And as any true foodie will agree, more than half the fun of travel is eating your way through a new adventure. So, pack your suitcase, your cooler, and your appetite for an #FNIchat focused...
Posted: 6/6/2011 9:03 AM
Cooking With Caitlin Blog
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Three girls who have come together to give you fun new twists on food.
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Three girls who have come together to give you fun new twists on food.
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