Recent posts for Cooking With Caitlin Blog
Grillmaster = Thrillmaster (and Other Beefy Summer Grilling Thoughts)
So, here’s the question of the day: WHO (wo)mans the grill at your house?? Because the fact is, throughout the summertime, and well beyond, GRILLMASTER = THRILLMASTER. No doubt about it, that is a law of meals and entertaining when the days are the longest....
Posted: 5/22/2013 10:30 AM
Fried Bologna Sandwiches
a grownup version of a childhood classic While fried bologna sandwiches are not currently sweeping the nation as the next “it” sandwich, I just may say that the nation is missing out. This version of the bologna sandwich can be served as appetizers at...
Posted: 5/21/2013 6:20 AM
An-ti-ci-paaa-tion: #BEEF on Monday (Recipes Today)
Can’t you just hear Carly Simon chirping now? Without knowing for sure who inspired her song, we’ll just apply it to our excitement about Monday’s Grilling with #BEEF #FNIchat preso by @KansasBeef. That sounds delicious, doesn’t it? Amp up your anticipation...
Posted: 5/17/2013 10:26 AM
Chocolate Martini
the perfect dose of chocolate Make this easy Chocolate Martini recipe for all of your gatherings. Make it your signature drink. Decorate it any way you can imagine to turn it into a full-fledge dessert. My favorite accouterments to this martini is graham...
Posted: 5/17/2013 1:41 AM
Chicago Style Pizza Recipe
Chicago-style pizza is different than any other region in the US: the crust is thick and bready, slices of cheese are put on the pizza even before the sauce, and it takes 40+ minutes to cook. I was lucky enough to live in downtown Chicago while in culinary...
Posted: 5/15/2013 9:53 PM
Make Ricotta Cheese
Here I show you a super simple food video that teaches you, from start to finish, how to make Ricotta (in less than 4 minutes you too can learn)… I have written many a recipe that calls for Ricotta cheese. A while back I decided to learn how to make Ricotta...
Posted: 5/15/2013 1:49 AM
Grilling with Beef: #FNIchat preso by @KansasBeef 05.20.13
The grill is hot, the refreshments are cold, and our mouths…they’re watering. Time to satisfy our taste buds and our Twitter feeds with #BEEF. Presented by Kansas Beef Council, this Monday #FNIchat’s going to be our meatiest exchange yet. For everything...
Posted: 5/14/2013 9:43 AM
Grocery Checklist: 6 Must Try Ingredients
Because I am at the grocery store about 17 times a week, I can recommend the following grocery checklist to you… Consider this a little tutorial that should fall under “How To Grocery”. I go to the grocery more than any average human being. I know when...
Posted: 5/14/2013 2:13 AM
Bacon Brittle: an easy pork recipe
For all you pork fans, here is one easy pork-based recipe with minimal ingredients: Bacon Brittle. 2011 has been a year of adventures for the Cooking with Caitlin crew. We have been to Chicago, New York, Italy, and LA this year. With every adventure comes...
Posted: 5/13/2013 12:51 AM
Sunshine-Kissed #COCKTAILS: #FNIchat 05.13.13
With the official kickoff-to-summer weekend just ahead of us, we find it most appropriate to tip our Twitter glasses towards an #FNIchat all about COCKTAILS. Join us for a tweetfest that will take all of us hungry foodies from Margaritaville to Long Island...
Posted: 5/10/2013 11:22 AM
Cooking With Caitlin Blog
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Three girls who have come together to give you fun new twists on food.
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Three girls who have come together to give you fun new twists on food.
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