Recent posts for Cooking With Caitlin Blog

Fish and Chip Sandwich
For all Lenten Fridays, keep this recipe handy. Fish-and-chip sandwiches are festive and delicious and a snap to pull together — perfect for any given day really, and entertaining too. Tailor them to your personal tastes by using your favorite version...
Posted: 4/16/2014 10:47 AM
BAR FOOD: #FNIchat 04.21.14
Grab yourself some suds and saddle up to the bar with us — all of us, your favorite foodies in the Twitterverse. We’re meeting at our usual Monday haunt and we’re serving nothing but the best in good ol’ fashioned bar food. Come hungry for jalapeno poppers...
Posted: 4/14/2014 6:24 PM
55krc & Cooking with Caitlin: Oakley Wines
Kelly and Caitlin talk with the owner of Oakley Wines. Listen in to The Cooking with Caitlin Podcast and hear all that Oakley Wines has to offer.
Posted: 4/14/2014 2:58 PM
Tex-Mex Food: #FNIchat 04.14.14
Fajitas and chilis and beans — oh my! They’re all on the table today as we take on our favorite tastes of Tex-Mex food. Come hungry for a celebration of southwestern border fare. Bring your best recipes and restaurant recommendations, and plan to leave...
Posted: 4/14/2014 10:09 AM
Peanut Butter S’mores Cookies
Make this recipe the next reason you warm up your oven. From the perfume of the pumpkin pie spice, to the crackle of the toasty marshmallow, it engages all the senses from the moment you start mixing. Enjoy the perfectly messy — and beautifully bite-sized...
Posted: 4/11/2014 7:50 AM
Old Fashioned (Cocktail) Floats
Celebrate spring and summer with a super clever slide into dessert. Here we’ve positioned a new lineup of classic Old Fashioned cocktail components into a game-changing grown-up float. Trade bitters for fresh grapefruit, sugar for maraschino cherry juice,...
Posted: 4/8/2014 9:47 AM
55krc & Cooking with Caitlin: Recipe Tips and Foods to Have on Hand
Caitlin and Molly talk ways to make the most of the foods you have and how to add a little more to the everyday meals. Hear all of Caitlin’s tips and ideas on this weeks Cooking with Caitlin Podcast.
Posted: 4/7/2014 1:24 PM
#MeatlessMonday: #FNIchat 04.07.14
Join all your favorite foodies for a #MeatlessMonday celebration. From grilled cheese sandwiches to twirly pastas — and every veggie chili in between — we’ll compare notes on the most delicious meals to taste today, minus meat. Be there at 4pmEST, and...
Posted: 4/7/2014 10:17 AM
55krc & Cooking with Caitlin: Quatman Cafe
Caitlin and her father Bill MacEachen talk with Karen and Christina Gromada about the Gromada Head & Neck Cancer Foundation and an upcoming food and wine paring at Oakley Wines. Then Caitlin and Bill welcome the owner of Quatman Cafe in Norwood and talk...
Posted: 3/31/2014 2:49 PM
Grocery Shopping: #FNIchat 03.31.14
Hop into the front of our cart as we cruise the aisles of our local markets and grocery stores. It’s our favorite kind of shopping, you know, and we can’t wait to gather around your tips, habits, and comments. Come hungry for a great time. If you’re nice,...
Posted: 3/31/2014 12:00 AM
Cooking With Caitlin Blog
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Three girls who have come together to give you fun new twists on food.

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