From the press release:21c Museum Hotels and Executive Chef Michael PaleyOpen Metropole Restaurant in CincinnatiAward-winning Hospitality Group and Acclaimed Chef Celebrate the City’s European Roots and Local Agriculture with Fireplace-Focused Restau...
The Lure of Winter Squash Cooking ClassSaturday, November 17th: 1pm - 3pmTaught by Jamie StonehamWhat do Delicata, Kabocha, Calabaza, Acorn, Spaghetti, and Hubbard all have in common?They are all winter squash.Explore the different tastes and texture...
CookFresh from Fine Cooking promises that it's "packed with creative ways to eat healthier using what’s fresh in the winter market." I'm always looking for recipes that are truly seasonal. I'll report back when I receive the issue.
It’s amazing to me that some people actually prefer canned cranberry sauce to homemade. I suspect much of the claimed preference for it is irony from the same folks who order PBR in a craft brewery, but it’s not all that: my own sister-in-law truly w...
This is my new favorite chicken salad recipe. The vinegary pickled vegetables provide a counterpoint to the typical mayo-heavy chicken salad. Best Chicken Salad Ever(adapted from a recipe by Mary Klonowski for Bon Appetit)2 1/2 cups diced cooked chic...
At Montgomery Farmers' Market this past weekend I bought a quart each of yellow and green Roma beans (also known as Italian green beans, Romano, or flat beans) from White Oak Valley Farm and a ham hock from TS Farms. This is one of my favorite after-...
Recently I was contacted by Green Bean Delivery, a local service offering delivery of fresh produce and prepared foods to your doorstep, asking if I would review their service. Full disclosure: Green Bean provided a one-time free delivery of one of t...