Recent posts for Campbell’s Scoop
New pub seems a little bullish
DINING REVIEW In the past, residents of Hyde Park have not been shy about objecting to changes in their community, whether it’s a condominium building on the Square or a church expansion. I’m kind of surprised no one protested the conversion of a highly...
Posted: 7/1/2011 1:45 AM
Front row Blue Ash fireworks seats
The Firehouse Grill is right across the street from Blue Ash’s big 4th of July fireworks show at the Blue Ash airport. They’ve already sold out their reserved VIP patio tables, but are set up for a party in their outdoor dining area. * Outdoor Beer Gardens...
Posted: 6/30/2011 10:11 AM
The wine is once again flowing at Celestial
The Celestial has received their new liquor license, and you can now order wine–or drinks of any kind–at the Mount Adams fine-dining steakhouse with a view.
Posted: 6/29/2011 5:33 PM
Still time to eat at AOI
You may have read on this blog that the Japanese Restaurant Aoi in Newport on the Levee was closing, to be replaced by an Asian-fusion place called Tchopstix. True. However, Aoi has not yet closed. You can try their sushi and authentic Japanese food until...
Posted: 6/29/2011 5:31 PM
Fusian rolls into Dayton
Fusian, the sushi shop that started out as Soho Sushi, has announced their second location. It’s on Brown Street near the University of Dayton campus, and will open in the fall. All three of the young owners are actually from Dayton, so it’s both a home...
Posted: 6/29/2011 3:16 PM
All-you-can-eat ribs at Montgomery Inn
It’s that time of year again! On July 1-4, Montgomery Inn is offering its All You Can Eat special – for $20.99, you can scarf down all the ribs and chips your stomach can handle. Dig in, and try not to hurt yourselves, kids. Chat with Polly Campbell
Posted: 6/29/2011 11:39 AM
Eat burgers, win $2000
You like to eat burgers? Fast? You can sign up today for a contest, which is also today, at Smokey Bones. It involves eating a half-pound burger with toppings, as quickly as possibly . It’s set up like a play-off, with heats. Eaters who advance will have...
Posted: 6/29/2011 11:38 AM
More coffee
I so much enjoyed writing the story that appears on the Food page today about coffee. I love hanging out with people who are totally into the details of what they do and are maniacs about methods and the quality of the final product. Yesterday I stopped...
Posted: 6/29/2011 10:22 AM
Mediterranean in Erlanger
La Badiya Restaurant opened on June 18 in a former country restaurant in Erlanger. Owner Hassem Mohammed has redecorated the former Country Kitchen and introduced a menu of Middle Eastern classics. There’s kefta on the menu, shish kebabs, shawarma, kibbe,...
Posted: 6/28/2011 4:28 PM
Indiana Chicken Fry-off this weekend
Last year, The Brookville Canoe Fest chicken fryers made Guinness gold: they broke the Guinness world record for largest serving of fried chicken . ( 1,642 pounds) It wasn’t just a matter of pride for southern Indiana, where they’re more than a little...
Posted: 6/27/2011 2:10 PM
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