Remember the lawsuit between the Relish Group and former employee Jean-Robert de Cavel? They claimed he had violated a non-compete agreement when he opened his own new restaurant, Jean-Robert’s Table, a few blocks away from the former Relish restaurant,...
Bob Dames, who opened Flipdaddy’s restaurant just outside Mariemont last summer, is opening a second location of the burger and beer joint in Symmes Township (which also serves an awesome grilled macaroni and cheese). He’s remodeling a former Bob Evans...
One of the restaurants that’s committed to the Banks development is Johnny Rockets, which is scheduled to open in July. This one is a little different than the usual location of the retro burger joint. It’s bigger: square footage 2.950 square feet, and...
The storefront on Ludlow Ave in Clifton that housed the beloved Virginia Bakery from 1927 to 2000, and was more recently a Servatii’s location, is being completely re-modeled and will open in July as a location of J. Gumbo’s. That chain that started in...
I’ve been out sick for a couple of days. I can feel the antibiotics fighting it out with the –what do they fight it out with, biotics? — in my sinuses and am feeling much more myself. A few things to catch up with: GRAMMER’S You have probably heard that...
Newport on the Levee has bad news if you liked eating at AOI Japanese Cuisine — the restaurant’s leaving after seven years. Taking its place, though, is the curiously spelled Naked Tchopstix, an Indianapolis-based Pan-Asian restaurant making its first...
Looks like Grammer’s, the bar at 1440 Walnut Street in Over-the-Rhine that maintains its historic German character, though it has most recently been a bar crowded with young partiers, will be be reopened this week by the Relish Restaurant Group. It opens...
Cincinnati chili, as served in the many independent, neighborhood chili parlors of town, goes hand-in-hand with another Cincinnati specialty. Double decker sandwiches, piled high with roast beef, ham, chicken salad, cheese and other deli ingredients,...
As the maitre d’ or server at a nice restaurant hands you a wine list, it can be a moment of pleasant anticipation. Or, it can be something to stumble through as quickly as possible: So many wines, so little information, too much chance you’ll order something...
If you’re up north in West Chester, and you have a hankering for smoked ribs, shrimp and grits or fried chicken, there is a new place you can go. It’s called Smoke and Grits, and has been open for about 6 weeks. It’s at 9104 Cox Rd, where it intersects...