Recent posts for Campbell’s Scoop
Review: El Coyote goes to town
Lately I’ve been having odd fits of nostalgia. In general, I like living in 2013, but the other day I had an urge to make a phone call with a rotary dial. I’ve been considering getting my hair cut in a shag again, and I think the most exciting concert...
Posted: 4/18/2013 12:45 PM
Pompilio’s goes smoke-free
Amanda Van Benschoten of our Kentucky bureau reports: For the past 80 years, Pompilios restaurant has been the kind of place where you can enjoy a leisurely Italian meal with family, or just walk in off the street and have a drink at the bar while watching...
Posted: 4/18/2013 10:43 AM
Brunch at Incline House
The Incline Public House in Price Hill has added brunch to their menu. It’s served 11 a.m.-2 p.m. Sunday. Their regular menu is then available from 3-9 p.m. The menu includes breakfast drinks such as traditional and ultimate bloody Marys (The ultimate...
Posted: 4/17/2013 4:31 PM
Great Scott! in Oakley is closed
The Oakley location of Great Scott restaurant is closed, according to a recording at their phone number. It also says that it will be re-opening in May as an antique, specialty wine/beer and dress resale shop. I haven’t spoken to the owners yet, more...
Posted: 4/17/2013 11:22 AM
Walt’s Hitching Post has opening date
Walt’s Hitching Post in Fort Wright has posted on their Facebook page that they’re having two open house evenings on Thursday and Friday. You can get a preview of their menu with appetizers that will feature some signature flavors. Cash bar, with proceeds...
Posted: 4/17/2013 10:41 AM
Indigo in Kentucky closing
From KY.com: After more than 20 years in business, Indigo Casual Gourmet Cafe is closing its Fort Mitchell restaurant at the end of the month. Indigo’s last day of business will be April 30, said Andy Rauf, front of the house manager for the Fort Mitchell...
Posted: 4/16/2013 4:54 PM
Which Wich sandwich chain coming to Short Vine
Sandwich chain Which Wich opened the first of many planned local outposts at Short Vine Flats in Corryville on Sunday. The company expects to add 15-plus stores in Greater Cincinnati within the next three to four years, including a Harper’s Station store...
Posted: 4/16/2013 4:37 PM
Dilly Cafe brings back menu items
I can only imagine the back story behind this e-mail from Chuck Warriner of Dilly Deli ; the moans and distress cries, the pleas, the threats. As some restaurant owner told me once: “I was under the mistaken idea that it was my restaurant, but the customers...
Posted: 4/16/2013 3:36 PM
Salazar coming this summer
I apologize for not posting this story about Jose Salazar’s new restaurant earlier. It’s been in the paper and on Cincinnati.com, but perhaps there are those of you who rely on this small corner of the internet for all your Cincinnati restaurant news...
Posted: 4/16/2013 1:07 PM
Commonwealth Bistro ready to get started
Two former residential buildings on Main Strasse in Covington will be transformed over the next six months or so into Commonwealth Bistro, a “historically inspired, locally sourced” restaurant. Chris Burns, the former chef at The Bistro, Downtown, is...
Posted: 4/16/2013 11:44 AM
Suggest a Blog
Is there a blog missing from this page?
Click here to let us know.
If you would like your blog removed from this page, Click here