Recent posts for Campbell’s Scoop

Lunch report: what to eat on jury duty
The last time I got called for jury duty I was 18 years old and had just registered to vote for the first time. (OK, I’ll tell you. It was for the Ford-Carter election.) I really wanted to get picked, because the case was about a college student who had...
Posted: 3/5/2014 10:44 AM
Food and drink events this weekend: Wine Festival and more
Your choices this weekend are bock beer or 700 kinds of wine. . . . The Grand Tastings of the Cincinnati International Wine Festival happen Friday and Saturday. Anyone can find new wines to love at this long-lived, successful wine festival, by exploring...
Posted: 3/4/2014 3:22 PM
Food and Drink events this weekend: BockFeast
So Bockfest is coming up this weekend. Parade on Friday, lots of events on Main St. and at Bockfest Hall all weekend. Check out all the events here. There’s a new event at the fest this year called Bock Feast. It showcases bock as a beer to drink with...
Posted: 3/4/2014 3:02 PM
‘Wich on Sycamore will become spot for an after-work drink
‘Wich on Sycamore, which serves delicious crafted sandwiches for lunch, is planning to open a few days a week into the evening, starting April 14. It will be open for cocktails from 5-8 p.m. Wednesday-Friday. Instead of sandwiches, there will be a short...
Posted: 3/3/2014 3:08 PM
Meatless Monday: new vegetable yogurts
I love topping various kinds of savory food with plain yogurt: roasted vegetables, a lamb stew, curried beans all profit from a dollop of cool, tangy yogurt. (and it adds some protein to a vegetarian dish.) So I was intrigued to get a press release about...
Posted: 3/3/2014 2:12 PM
Cajun-Creole restaurant Yat’s coming soon
I put together this round-up of where to eat various Louisiana specialties just in time for Mardi Gras. Yat’s, an Indianapolis-based Creole and Cajun-inspired restaurant that will be opening here, just missed it. The Cincinnati location will open its...
Posted: 3/3/2014 11:32 AM
Pho 96 open in West Chester
An authentic Vietnamese restaurant specializing in pho, the Vietnamese beef noodle soup, opened on Tylersville Road January 23, called Pho 96 The menu lists all the ways you can order pho: basically there are five kinds of beef, some with two levels of...
Posted: 2/28/2014 3:45 PM
Richard Dube leaves Moerlein
Richard Dube, the head brewer at Moerlein who’s been such a big part of their success, is leaving the company. Here’s the story, from Shauna Steigerwald: Christian Moerlein Brewing Company has lost its head brewer. Richard Dubé, vice president of brewing...
Posted: 2/28/2014 11:51 AM
Review: Red Feather casual, local and delicious
I’m in the middle of a nice run of reviewing new small, independently owned restaurants. That means I’ve been trying a lot of beet salads and charcuterie, small plates and craft cocktails. I am not complaining, believe me. I love this new restaurant style...
Posted: 2/27/2014 5:33 PM
Lunch report: a big green salad
Some of my past lunch reports and favorite things make me feel gluttonous: nacho chip chili salads, chocolate marshmallow hearts, chimichangas! I need to sometimes take a break from my own eating habits, not to mention the ones required by my job. That’s...
Posted: 2/27/2014 2:23 PM
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Dining, eating and enjoying food in Cincinnati

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